How-To Recipes

Most pinned
  • How To Bake Bacon in the Oven - pile of crispy browned bacon
    25 min
    Want to know the secret to perfectly crispy bacon every time? Bake it in the oven! It's easy to make and easy to clean up. (No more bacon grease splatters on the stove!)
  • Long grain rice Brown rice cooked on a stove top in a white bowl with a wooden spoon
    45 min
    Vegan, Vegetarian
    PERFECT brown rice! Slow and low is the way to go. Yes, it takes a little longer than white rice, but it’s not any harder. We have a few hacks to bump up flavor and ensure fluffy results.
  • How to Truss a Chicken
    Trussing a chicken—or turkey, or any poultry—is basically a fancy way of tying up your bird prior to roasting. It's not hard to do, and it ensures that all parts of the chicken cook evenly.
  • Sous Vide French Dip Sandwiches
    Did you just get a new sous vide immersion circulator? Here's a guide for getting started with cooking sous vide at home!
  • Ghee butter - ghee in jars wtih a spoon
    27 min
    Paleo, Vegetarian
    Ghee has a lovely nutty flavor, lasts for up to a year, and has a high smoke point. It can also often be enjoyed by people who are lactose intolerant.
  • Easy Peel Hard Boiled Eggs in the Pressure Cooker
    Perfect, easily-peeled hard boiled eggs can be surprisingly tricky to pull off, especially when you need to make a big batch for Easter or a summer potluck. Here are three different ways that we've found give us consistent results, every time. Pick one to try the next time you need hard boiled eggs!

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