How-To Recipes

Most recent
  • homemade mayo on a wooden spoon
    5 min
    Whipping up a batch of homemade mayonnaise is easy-peasy in either the blender or a food processor. With this step-by-step guide, you’ll be a mayo master in no time!
  • How to Make Creme Brulee
    5 hrs, 10 min
    Looking for the best, most perfect, most foolproof creme brulee recipe? This is it! This creme brulee is rich and creamy, and we walk you through every step.
  • Graham Cracker Crust recipe
    20 min
    Putting together a graham cracker crust is not hard at all—and it comes together quickly. Use this recipe to make cream pies, key lime pie, cheesecake, or any other pie that could use a graham cracker crust!
  • How To buttefly a Chicken
    50 min
    Gluten-Free, Low Carb, Paleo
    Ever spatchcocked a chicken? It's easier than you might think! It's the same method as butterflying a chicken, and you only need a pair of kitchen shears. Makes for more evenly cooked chicken with crispier skin!
  • Instant Pot Teriyaki Chicken Wings
    Making a batch of chicken wings? Save yourself some money by buying whole chicken wings and breaking them into pieces yourself. It's easy! Here's how.
  • Perfect Cheesecake Illustration with blue ink drawn over it to make it look like it's frozen
    Cheesecake freezes beautifully, and a cheesecake in the freezer is like money in the bank. Here’s how to freeze and thaw cheesecake so dessert is ready when you are.
  • Creamy Polenta
    30 min
    Gluten-Free, Vegetarian
    Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.
  • Flavored simple syrups
    4 min
    Homemade Simple Syrup can be used in cocktails, iced coffee, lemonade, and iced tea. You can also add flavorings to it, and it'll keep in the fridge for a month!
  • Stovetop Breadcrumb Recipe - swing top lid jar filled with toasted breadcrumbs
    10 min
    Bread crumbs add a pop of color, a bolt of flavor, and a crunch that immediately elevates any dish. These easy-to-make savory, crunchy crumbs are a great way to use up bread and add a little pizzazz to weeknight dinners.
  • Best Baked Chicken Recipe chicken on white plate with carrots and herbs
    1 hr, 5 min
    Gluten-Free, Low Carb, Paleo
    If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile.
  • 16 Pantry Basics
    Yes, you really can make your own pantry basics! from Easy No-Soak Beans in the pressure cooker to DIY Tomato Sauce, we've got you covered.
  • Baked Potato Recipe -- 3 potatoes split open with butter
    50 min
    Gluten-Free, Vegan, Vegetarian
    Baked potatoes! The best ones happen the old fashioned-way: in the oven. Here’s the scoop on making perfect baked potatoes. (Spoiler alert: no foil!)
  • How to Cook Skirt Steak in a Pan - sliced steak with herbs on top
    23 min
    Gluten-Free, Low Carb, Paleo
    Skirt steak is a meat lover’s dream! This thin, quick-cooking cut is loaded with beefy flavor and stays tender and juicy after briefly searing in a hot pan. Learn how to cook skirt steak with finesse with these simple tips.
  • Long grain rice Brown rice cooked on a stove top in a white bowl with a wooden spoon
    45 min
    Vegan, Vegetarian
    PERFECT brown rice! Slow and low is the way to go. Yes, it takes a little longer than white rice, but it’s not any harder. We have a few hacks to bump up flavor and ensure fluffy results.
  • How To Bake Bacon in the Oven - pile of crispy browned bacon
    25 min
    Want to know the secret to perfectly crispy bacon every time? Bake it in the oven! It's easy to make and easy to clean up. (No more bacon grease splatters on the stove!)
  • Ghee butter - ghee in jars wtih a spoon
    27 min
    Paleo, Vegetarian
    Ghee has a lovely nutty flavor, lasts for up to a year, and has a high smoke point. It can also often be enjoyed by people who are lactose intolerant.
  • Grilled Chicken Breast Recipe
    50 min
    Gluten-Free, Low Carb, Paleo
    How to get juicy chicken breasts on the grill? It's all in the brine! Just 30 minutes of brining makes all the difference between dry chicken and perfect chicken.
  • Best Homemade Whipped Cream Recipe - small bowl of whipped cream
    25 min
    There's no substitute for Homemade Whipped Cream, which tastes far superior to what you can buy at the store. It comes together quickly and makes baked goods, pies, and ice cream sundaes taste so much better.

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