Maybe you’ve got trees or bushes that are overflowing with fruit. Maybe you picked a whole lot of fruit at a farm. Making jams and jellies transforms your fruit and extends their shelf life! Whether it’s marmalade, jelly, or jam or fruit butters, you’ve come to the right place!
All Jams and Jellies Recipes
Most viewed
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Tomato Jam
45 minGluten-Free, Vegan, VegetarianEver made tomato jam?! With farmers' markets and gardens overflowing with ripe tomatoes, now's the time! This chunky, jammy spread is a great addition to sandwiches or burgers, or spread it on crostini for an appetizer! -
Mixed Berry Chia Seed Jam
17 minThis mixed berry chia seed jam is so quick and easy to make! No elaborate jam-making or canning required. Perfect for using up your summer fruit. -
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Plum Conserve Jam
50 minPlum Conserve Jam! made with tart plums and pluots, orange slices, raisins and chopped walnuts.
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