All Kid-friendly Dinner

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  • Philly Cheesesteak Pasta Skillet
    40 min
    Cheesy Hamburger Pasta Skillet! Way better than a box mix and just as quick and easy! 1-pot, make it for dinner and have the leftovers for lunch.
  • Sausage Rolls Recipe
    1 hr
    Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
  • Steamed Ginger Salmon with Maple Sauce
    30 min
    Healthy, Paleo
    In this installment of Eat Your Food! from our writer Nick Evans, he feeds his kids Ginger-Soy Steamed Salmon with Spicy Maple Sauce. Regardless of whether you have tiny mouths to feed, this cooks quickly in a steamer basket and makes for a well-rounded, flavorful dinner.
  • Cheddar Quesadillas with Broccoli
    30 min
    Vegetarian
    Welcome to Eat Your Food! It's our recipe column with real meals for real kids. This broccoli and cheddar quesadilla may just make a believer out of your kids—and the spicy pico de gallo keeps it interesting for adventurous kids and adults alike.
  • Tomato and Mozzarella Skillet Pita Pizzas
    35 min
    Vegetarian
    Quick and easy caprese pita pizzas, cooked in a skillet! With tomatoes, mozzarella, basil, and pita bread.
  • Quick Sausage, Kale, and Crouton Saute
    30 min
    Try this Quick Sausage, Kale, and Crouton Sauté from Deb Perelman's new cookbook, Smitten Kitchen Every Day! It's a fast meal that's easy to adapt and is always a hit at dinner time.
  • Creamy Tomato and Bean Soup
    45 min
    Gluten-Free, Healthy, Vegetarian
    Creamy Tomato Bean Soup without any cream! Takes only 30 minutes to make. With Tomatoes, onions, white beans, Parmesan, and basil.
  • Pasta with Turkey Meatballs and Vegetables
    45 min
    Pasta dinner with turkey meatballs and roasted vegetables. Toss with olive oil, lemon juice, and parsley. Quick, easy, and satisfying. Ready in about 30 minutes.
  • 10 min
    Gluten-Free
    Simple and easy cheese tacos recipe, made with corn tortillas, fried in a little butter, folded over grated cheddar or Monterey Jack cheese. Also known as quesadillas.
  • Sesame Chicken Fingers
    45 min
    Chicken fingers, tenders marinated in buttermilk, breaded with panko and sesame seeds, baked, served with spicy orange sauce
  • Baked Ranch Pork Chop Recipe
    1 hr, 10 min
    Sheet pan dinners are lifesavers, and this recipe for Sheet Pan Ranch Pork Chops comes with a bonus: the seasoning mix is also great for homemade dressing or flavoring other meals!
  • apple cider braised chicken thighs with sweet potatoes in black cast iron skillet
    1 hr
    Dairy-Free, Gluten-Free, Healthy
    Want a perfect fall weeknight meal? These Apple Cider Chicken Thighs are it. Simmered in the oven with sweet potatoes and onions, it's a one-pot skillet dinner that'll fill you up without stressing you out.
  • Shrimp Fajitas Recipe
    25 min
    It's all in the seasoning for these skillet shrimp fajitas! Toss shrimp in some chili powder and red pepper flakes, and then quickly cook them in a skillet with some veggies. Better-than-restaurant quality fajitas are yours in no time!
  • White plate with quick and easy grilled shrimp over couscous with lemon and pepper. To the left is a platter of additional grilled shrimp on skewers.
    25 min
    Healthy
    Grilled shrimp and lemon couscous makes for super simple summertime supper. Add some sautéed Swiss chard and you have a healthy, quick, and easy dinner ready in 15 minutes.
  • Summer lasagna recipe
    30 min
    Vegetarian
    Yes, you can have lasagna in the summer without turning on the oven! This one is layered with lemony ricotta, tomatoes, zucchini, and fresh basil.
  • Skillet chicken and rice with peas
    45 min
    Gluten-Free, Healthy
    This Skillet Chicken and Rice is a classic one-pot meal, perfect for a weeknight and totally kid-friendly. Serve it on its own or with a salad, and dinner is done!
  • Garlic Butter Steak Bites
    25 min
    These Garlic Herb Steak Bites can be whatever you want. Appetizer? Serve them with toothpicks. Dinner entrée? Serve them with rice or potatoes! Kids love 'em, too!
  • Easy Pesto Mac and Cheese in a bowl
    20 min
    Vegetarian
    Mac and cheese goes green with this spinach and basil pesto from cookbook author Maria Lichty of Two Peas and Their Pod. Havarti adds a silky, creamy touch to this comfort food classic.

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