Kid-Friendly Recipes

Most viewed
  • Philly Cheesesteak Pasta Skillet
    40 min
    Cheesy Hamburger Pasta Skillet! Way better than a box mix and just as quick and easy! 1-pot, make it for dinner and have the leftovers for lunch.
  • Soft and Chewy Sugar Cookies on Mesh Baking sheet
    22 min
    Simple Soft Sugar Cookies! Soft and chewy, just like when we were kids. Serve them plain, with frosting, or sprinkled with colored sugars. They're ready for a birthday party, potluck, or bake sale!
  • Classic Carrot Salad
    15 min
    Gluten-Free, Vegetarian
    Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.
  • Peanut Butter Brownie Recipe
    49 min
    Chocolate and peanut butter are made for each other. This recipe tugs at the nostalgia of those boxed brownie mixes from childhood—but ours is made entirely from scratch.
  • Hot Cocoa Mix
    10 min
    Homemade Hot Cocoa Mix! With instructions for making plain, peppermint, and Mexican chocolate versions. Easy, inexpensive homemade gift.
  • Snowman Chocolate Icebox Cake
    4 hrs, 30 min
    This Snowman Chocolate Icebox Cake is such an easy, fun, and kid-friendly dessert around the holidays. Made with chocolate wafer cookies and whipped cream, decorated with candy. Chill and serve!
  • Easy Rotisserie Chicken Noodle Soup
    30 min
    This quick chicken noodle soup using rotisserie chicken is a winner if you're cooking a family dinner. Kids love soup! You can make it quickly, freeze it, and even add a soft-boiled egg to take it up a notch.
  • Brookie Cookie
    1 hr, 27 min
    Brownies and chocolate chip cookies together as one! Brookies are the best of both worlds, so you don't have to choose.
  • Chocolate Chip and Marshmallow S'mores Cookies
    10 min
    Chocolate Chip and Marshmallow S'mores Cookies! The name says it all. Ready for a campfire (real or pretend) near you. Made with graham crackers, chocolate chips, and marshmallows mixed into a cookie base.
  • Sausage Rolls Recipe
    1 hr
    Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
  • Steamed Ginger Salmon with Maple Sauce
    30 min
    Healthy, Paleo
    In this installment of Eat Your Food! from our writer Nick Evans, he feeds his kids Ginger-Soy Steamed Salmon with Spicy Maple Sauce. Regardless of whether you have tiny mouths to feed, this cooks quickly in a steamer basket and makes for a well-rounded, flavorful dinner.
  • Best Homemade Whipped Cream Recipe - small bowl of whipped cream
    25 min
    There's no substitute for Homemade Whipped Cream, which tastes far superior to what you can buy at the store. It comes together quickly and makes baked goods, pies, and ice cream sundaes taste so much better.
  • Apple Chicken Quesadilla
    10 min
    Kid-friendly Chicken Apple Quesadillas! Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa.
  • Cinnamon Toast
    3 min
    Cinnamon toast! Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar.
  • Cheddar Quesadillas with Broccoli
    30 min
    Vegetarian
    Welcome to Eat Your Food! It's our recipe column with real meals for real kids. This broccoli and cheddar quesadilla may just make a believer out of your kids—and the spicy pico de gallo keeps it interesting for adventurous kids and adults alike.
  • Pressure Cooker Steel Cut Oats
    40 min
    Allergy-Friendly
    Perfectly cooked steel cut oats in the pressure cooker? Yes, please! Cooked with apples and cinnamon, this recipe is a great breakfast for chilly fall days.
  • Breakfast Cookies Recipe
    28 min
    Need an easy grab-and-go breakfast? Make these Oatmeal Almond Butter Breakfast Cookies! They are PACKED with nourishing ingredients to fuel you through your day.
  • Cheesy Zucchini Bites
    1 hr, 5 min
    Vegetarian
    Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.

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