Make-ahead Appetizer

Most pinned
  • Broccoli Cheddar Bites
    45 min
    Vegetarian
    Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
  • Bruschetta with Tomato and Basil
    35 min
    Vegan, Vegetarian
    Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
  • Grilled Skirt Steak recipes
    1 hr, 20 min
    Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
  • Mini Salmon Quiches
    50 min
    Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.
  • Best Deviled Eggs
    30 min
    Gluten-Free, Low Carb
    It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.
  • Goat Cheese Bacon Pops
    25 min
    Gluten-Free
    Easy goat cheese bacon pops! Such a fun and festive appetizer for any party or holiday gathering. Make-ahead. Gluten-free.
  • Teriyaki Chicken Lettuce Wraps
    35 min
    Gluten-Free, Healthy, Low Carb
    These Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. A quick homemade teriyaki sauce makes them way better than takeout!
  • Best homemade hummus in a white bowl
    5 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Love hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.
  • Greek Meatballs on serving plate
    30 min
    Gluten-Free, Low Carb
    These Greek meatballs are great for a party appetizer! They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites.
  • Apple Walnut Gorgonzola Turnovers
    50 min
    Vegetarian
    Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.
  • Baked Vegetable and Cream Cheese Wontons
    1 hr, 15 min
    Vegetarian
    Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
  • Boursin Stuffed Mushrooms
    25 min
    Low Carb, Vegetarian
    Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
  • Curried Pork Empanadas
    2 hrs, 40 min
    Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
  • Smoked Salmon and Goat Cheese Toasts
    30 min
    Healthy
    Salmon toasts recipe with smoked salmon slices over herbed goat cheese on toasted crostini bread rounds. An easy, crowd pleasing appetizer.
  • Asian Beef Lettuce Wraps
    45 min
    Served on a bed of thin rice noodles and wrapped in lettuce, these curried beef patties make for a bright, flavorful meal that's easy to make and fun to eat.
  • Avocado Deviled Eggs
    30 min
    Gluten-Free, Paleo
    These Green Goddess deviled eggs are the taste of spring! They're bursting with fresh herbs, avocado, and lemon juice, and perfect for Easter, Mother's Day, or any spring (or summer!) gathering.
  • Deviled Eggs with Blue Cheese
    20 min
    Vegetarian
    Give your deviled eggs a spicy spin with buffalo sauce and blue cheese! They make a great appetizer or side dish for a summer cook out.
  • Deviled Eggs with Crab Meat Recipe
    20 min
    Corn, crab, and Old Bay are the taste of summer. Put them together in these easy deviled eggs, and you've got your next favorite recipe for a picnic or barbecue!

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