Make-ahead Baking

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  • Lemon Curd Cheesecake - whole cheese cake with lemon curd on top and someone is about to take a slice out of it
    9 hrs, 30 min
    This is the creamiest, most delectable, most lemony cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd. It's just what you need to satisfy that sweet-tart craving.
  • Indian Flatbread fresh from the oven
    6 hrs, 25 min
    Vegetarian
    Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices!
  • Mini Salmon Quiches
    50 min
    Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.
  • No-Knead Pizza Dough
    2 hrs, 5 min
    Vegan, Vegetarian
    No-knead pizza dough! So EASY. Make it ahead so it's ready when you want it. Use with any pizza recipe.
  • Almond Shortbread Cookie
    1 hr, 20 min
    Almond Shortbread Cookies! For the holidays or "just because." Made with a mix of almond flour and regular flour, and topped with sliced almonds for even more almond flavor.
  • Bakery Style Cinnamon Roll
    9 hrs, 50 min
    These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
  • Vanilla Pound Cake with Vanilla Glaze
    1 hr, 30 min
    This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top.
  • Easy Cheesecake Cooked Sous Vide
    1 hr, 40 min
    Foolproof cheesecake, cooked sous vide? Yes, please! The best part of this dessert is that you can make it ahead of time, chill it in the fridge, and have individual servings of cheesecake at your disposal.
  • Coconut Whipped Cream
    20 min
    Gluten-Free, Paleo, Vegan
    Here's how to make dairy-free whipped cream with a can of coconut milk! Keeps for several days. Great for topping vegan or Paleo desserts.
  • Easy Pecan Pie Bars
    1 hr, 35 min
    Pecan Pie Bars are easy to make for the holidays, easy to transport, and even easier to eat. They're just like pecan pie, but no need for the knife and fork!
  • Lemon Icebox Pie recipe
    7 hrs, 30 min
    Fluffy, creamy and tangy—and super cooling on a hot summer afternoon. It's hard to beat the appeal of this old-fashioned Lemon Icebox Pie.
  • Easy Peanut Butter Pie
    35 min
    Peanut butter lovers, this one's for you! It's the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut butter cups on top, and a drizzle of melted peanut butter and chocolate. We warned you!
  • Grain Free Apple Cake
    1 hr, 35 min
    Allergy-Friendly, Gluten-Free
    Apple Honey Cake! Made with almond flour, eggs, honey, apples, and spices. Grain-free, gluten-free, and dairy-free. Make it a day ahead or whip it up at the last minute!
  • Apple Slab Pie
    2 hrs
    Apple Slab Pie! The perfect dessert for a crowd, plus more flaky crust in every bite. Use a mix of apples for best flavor. Great for apple-picking parties, Thanksgiving, or holiday gatherings.
  • Walnut Mocha Torte
    1 hr, 25 min
    German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.
  • Coconut Banana Cream Pie
    1 hr, 10 min
    Coconut Banana Cream Pie! Two great pies, combined in one. Graham cracker crust, creamy coconut custard, ripe bananas, and whipped cream topping.
  • Lemon Blueberry Scones
    2 hrs, 33 min
    Glazed lemon blueberry scones! Made with yogurt to keep them light and fluffy. Easy food processor dough.
  • Pressure Cooker Pumpkin Cheesecake
    13 hrs, 15 min
    This Pressure Cooker Pumpkin Cheesecake is the best of both worlds: cheesecake and pumpkin pie! Plus, it's easy and fool-proof in your pressure cooker or Instant Pot.

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