Make-ahead Baking
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Lemon Cheesecake
9 hrs, 30 minThis is the creamiest, most delectable, most lemony cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd. It's just what you need to satisfy that sweet-tart craving. -
How to Make Naan
6 hrs, 25 minVegetarianTender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices! -
Mini Salmon Quiches
50 minSuper easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer. -
Easy No-Knead Pizza Dough
2 hrs, 5 minVegan, VegetarianNo-knead pizza dough! So EASY. Make it ahead so it's ready when you want it. Use with any pizza recipe. -
Almond Shortbread Cookies
1 hr, 20 minAlmond Shortbread Cookies! For the holidays or "just because." Made with a mix of almond flour and regular flour, and topped with sliced almonds for even more almond flavor. -
Best Homemade Cinnamon Rolls
9 hrs, 50 minThese Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. -
Vanilla Pound Cake
1 hr, 30 minThis vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. -
Sous Vide Cheesecake in Jars
1 hr, 40 minFoolproof cheesecake, cooked sous vide? Yes, please! The best part of this dessert is that you can make it ahead of time, chill it in the fridge, and have individual servings of cheesecake at your disposal. -
Coconut Whipped Cream
20 minGluten-Free, Paleo, VeganHere's how to make dairy-free whipped cream with a can of coconut milk! Keeps for several days. Great for topping vegan or Paleo desserts. -
Pecan Pie Bars
1 hr, 35 minPecan Pie Bars are easy to make for the holidays, easy to transport, and even easier to eat. They're just like pecan pie, but no need for the knife and fork! -
Lemon Icebox Pie
7 hrs, 30 minFluffy, creamy and tangy—and super cooling on a hot summer afternoon. It's hard to beat the appeal of this old-fashioned Lemon Icebox Pie. -
Peanut Butter Pie
35 minPeanut butter lovers, this one's for you! It's the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut butter cups on top, and a drizzle of melted peanut butter and chocolate. We warned you! -
Grain-Free Apple Honey Cake
1 hr, 35 minAllergy-Friendly, Gluten-FreeApple Honey Cake! Made with almond flour, eggs, honey, apples, and spices. Grain-free, gluten-free, and dairy-free. Make it a day ahead or whip it up at the last minute! -
Apple Slab Pie
2 hrsApple Slab Pie! The perfect dessert for a crowd, plus more flaky crust in every bite. Use a mix of apples for best flavor. Great for apple-picking parties, Thanksgiving, or holiday gatherings. -
Walnut Mocha Torte
1 hr, 25 minGerman-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting. -
Coconut Banana Cream Pie
1 hr, 10 minCoconut Banana Cream Pie! Two great pies, combined in one. Graham cracker crust, creamy coconut custard, ripe bananas, and whipped cream topping. -
Lemon Blueberry Scones
2 hrs, 33 minGlazed lemon blueberry scones! Made with yogurt to keep them light and fluffy. Easy food processor dough. -
Pressure Cooker Pumpkin Cheesecake
13 hrs, 15 minThis Pressure Cooker Pumpkin Cheesecake is the best of both worlds: cheesecake and pumpkin pie! Plus, it's easy and fool-proof in your pressure cooker or Instant Pot.
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