Make-ahead Beef

  • How to Cook Steak Sous Vide
    10 min
    Gluten-Free, Low Carb, Paleo
    The EASIEST and BEST way to make steak is cooking it sous vide. It's precise and will cook the steak exactly to your preferred doneness. A quick sear on a skillet to finish, and you’ve got the best steak EVER.
  • Cinncinnatti Chili
    3 hrs, 40 min
    Authentic Cincinnati Chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Cincinnati, Ohio. It's served over hot spaghetti with your choice of toppings. Don’t forget the cheese and oyster crackers!
  • Sloppy Joe
    40 min
    Best Ever Sloppy Joes! These cook in one pot, with ground beef, onions, garlic, carrots, and celery, in sweet-and-sour tomato sauce. Served messy on purpose, over hamburger buns.
  • Beef and beans chili
    1 hr, 45 min
    Everyone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later!
  • Pressure Cooker Beef Brisket
    1 hr, 45 min
    Gluten-Free
    Tender brisket in half the time with the pressure cooker! Perfect for Passover dinner or Sunday suppers. Easy blender gravy.
  • Grilled Skirt Steak recipes
    1 hr, 20 min
    Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
  • Oxtail Bouillon
    3 hrs, 40 min
    Gluten-Free, Low Carb
    Highly flavorful beef bouillon soup made from beef oxtails.
  • Korean Bulgogi Sous Vide
    2 hrs, 20 min
    Korean beef bulgogi bowls are such and easy weeknight meal. Cooking the steak sous vide makes it extra tender and flavorful, too! Top with spicy bulgogi sauce and dinner is ready.
  • Slow Cooker Stuffed Peppers
    4 hrs, 15 min
    Gluten-Free
    Slow Cooker Cajun-Spiced Stuffed Peppers! 15 minutes to prepare, 4 to 5 hours in the slow cooker.
  • Steak Salad with Miso Vinaigrette
    35 min
    Gluten-Free, Low Carb, Paleo
    QUICK and EASY steak salad with a light miso vinaigrette. Ready in 30 minutes, or make-ahead for an even quicker weekday meal. Gluten-free.
  • Pork and Beef Meatballs - skillet with meatballs and sauce
    40 min
    Pork and beef meatballs stuffed with melty, gooey mozzarella, swimming in a rich tomato sauce makes for a filling weeknight meal! The best part? This recipe is on the table in 40 minutes.
  • Asian Beef Lettuce Wraps
    45 min
    Served on a bed of thin rice noodles and wrapped in lettuce, these curried beef patties make for a bright, flavorful meal that's easy to make and fun to eat.
  • Perfectly tender pot roast piled onto a gray plate with carrots and potatoes and covered in gravy.
    8 hrs, 25 min
    Gluten-Free, Low Carb
    Pot Roast with gravy is comfort food at its finest. Put it in a slow cooker to make all of your chilly winter dreams come true. Carrots, potatoes, and mushrooms cook low and slow along with the roast while you’re at work. Dinner is ready when you are!
  • How to Make Chili without Beans
    50 min
    Chili, without the beans—just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, eat it for days.
  • Easy healthy shepherd's pie recipe
    1 hr, 10 min
    Gluten-Free, Healthy
    This Healthy Shepherd's Pie calls for olive oil instead of butter, extra-lean ground beef, lots of vegetables, and a cauliflower-potato mash topping for a lighter take on the classic that's still FULL of flavor!