All Make-ahead Casserole

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  • A pot pie with a golden crust is in a ramekin with some of the crust removed to show the filling.
    1 hr, 55 min
    This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.
  • Homemade Chicken Pot Pie with a golden crust has a serving removed and set on a white plate to the right.
    1 hr, 35 min
    Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough.
  • A close up side view of a glass casserole dish with a wooden spoon scooping out the potato casserole.
    1 hr, 5 min
    Vegetarian
    Cheesy Potato Casserole without the canned cream of anything soup. This recipe relies on simple ingredients in your pantry to make a quick and easy cheese sauce. It sounds fancy, but don’t worry. It’s easy!
  • A golden brown baked reuben casserole is cooling on a rack. A metal spatula is in the lower right hand corner. A matte grey plate has a side salad and black fork in the upper right. A dark teal linen is under the plate.
    1 hr, 15 min
    Reuben casserole is a great way to use up leftover corned beef or to make a quick weeknight meal using pastrami from the deli. It has all the flavor of a Reuben sandwich, but very little hands-on time. Just mix it together, and pop it in the oven!
  • 11 Casseroles to Double and Freeze
    Get ahead of the game with these 11 incredible casseroles. They are freezer-friendly, make-head magic meal ideas. Keep one for yourself and give one to someone else.
  • Horizontal view of white plate with slice of small batch lasagna and garnished with chopped parsley. A partial view of the baked lasagna in the glass pan is to the right of the plate. Above the plate to the left is a small bowl of lettuce and a tumbler. A fork is on the left of the plate.
    1 hr, 5 min
    This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky pieces of sausage and rustic-but-quick tomato sauce.
  • Horizontal view of easy shepherd's pie with a striped dish towel underneath white casserole dish. Serving spoon insdie with a scoop missing.
    55 min
    Get your forks ready and dig into this Tex Mex take on the comfort food classic Shepherd’s Pie. It’s spicy, cheesy and loaded with chicken, beans, and corn, then topped with creamy mashed potatoes. You’re looking at pure weeknight dinner deliciousness.
  • Easy healthy shepherd's pie recipe
    1 hr, 10 min
    Gluten-Free, Healthy
    This Healthy Shepherd's Pie calls for olive oil instead of butter, extra-lean ground beef, lots of vegetables, and a cauliflower-potato mash topping for a lighter take on the classic that's still FULL of flavor!
  • Make Ahead Sweet Potato Casserole with Marshmallows
    1 hr
    Sweet potato casserole topped with gooey marshmallows! Have you ever made this holiday classic? You should! Roast the potatoes first—it deepens their flavor and makes them easy to peel. Easy to make ahead, too!
  • Leftover turkey pot pie in a large casserole dish with serving spoon
    45 min
    Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids!
  • 1 hr, 45 min
    Low Carb, Vegetarian
    This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers. This vegetarian casserole makes a rich, decadent main dish or the perfect vegetarian holiday side.
  • Stuffed pasta shells with ricotta and summer squash
    1 hr, 15 min
    Vegetarian
    It's summer squash season! Try these Stuffed Shells with Yellow Squash and Ricotta for an easy and delicious summertime meal. Easy to make ahead and also freezes well!
  • Overnight Breakfast Casserole
    1 hr, 5 min
    This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
  • Overnight French Toast Casserole - slice of french toast casserole with raspberry sauce on white plate
    1 hr, 20 min
    Creamy vanilla custard poured over layers of tender brioche and juicy peaches, baked, and served with a just-barely-sweet raspberry sauce. This baked French toast casserole is one for the breakfast record books!
  • Biscuits and Gravy Bake
    1 hr
    The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you'll taste why it's a classic!
  • Grits Casserole - grits casserole
    1 hr, 10 min
    Gluten-Free, Vegetarian
    Grits casserole meets soufflé! It's a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most soufflés, this one is EASY.
  • Matzo Casserole with Apples and Sweet Potatoes
    1 hr, 35 min
    Dairy-Free, Vegetarian
    Need a make-ahead dish for Passover dinner? Let this sweet and satisfying matzo bake with apples and sweet potatoes be your saving grace! Serve it on the side with brisket or roast chicken.
  • Vegetarian Shepherd’s Pie Recipe -- top down shot of shepards pie scoop taken out, golden and crispy edge mashed potatoes on top. Blue check table cloth, and a plate with some sheperd'e pie serve on top of it.
    1 hr, 15 min
    Vegetarian
    This Shepherd's Pie is vegetarian comfort food at its best. Carrots, mushrooms, peas, and green beans bathed in a creamy sauce and topped with cheesy mashed potatoes make a diner's delight!

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