All Make-Ahead Dinner Recipes

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  • French Ratatouille in a bowl
    1 hr, 50 min
    Gluten-Free, Paleo, Vegan
    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
  • Pumpkin Chili
    1 hr
    Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day.
  • Teriyaki Chicken Lettuce Wraps
    35 min
    Gluten-Free, Healthy, Low Carb
    These Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. A quick homemade teriyaki sauce makes them way better than takeout!
  • 35 min
    Low Carb, Paleo
    Need chicken fast? The pressure cooker is the way to go! This method is fast, simple, and fool proof. Keep the seasoning simple or mix it up depending on how you're serving the chicken.
  • Mediterranean Chicken Salad
    35 min
    Gluten-Free
    Easy, healthy Mediterranean style chicken salad! With olive oil, vinegar, olives, capers, onions and fresh herbs.
  • Vegan three sisters casserole
    1 hr
    Vegetarian
    This hearty Three Sisters Casserole is made with corn, beans, and squash, and topped with cornbread biscuits. It makes a great meatless main dish or vegetarian side!
  • BBQ Chicken Burrito Bowls
    25 min
    Gluten-Free, Healthy
    Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
  • Korean Bulgogi Sous Vide
    2 hrs, 20 min
    Korean beef bulgogi bowls are such and easy weeknight meal. Cooking the steak sous vide makes it extra tender and flavorful, too! Top with spicy bulgogi sauce and dinner is ready.
  • Slow-Roasted Salmon with Sweet Chili Glaze
    30 min
    Gluten-Free, Healthy, Low Carb
    Ever slow-roast salmon? So good! Tender and silky. We do this one with a glaze of sweet chili sauce and scallions. Easy dinner party recipe.
  • Slow Cooker Stuffed Peppers
    4 hrs, 15 min
    Gluten-Free
    Slow Cooker Cajun-Spiced Stuffed Peppers! 15 minutes to prepare, 4 to 5 hours in the slow cooker.
  • Vegan pasta with herb sauce and tomatoes
    25 min
    Dairy-Free, Vegan, Vegetarian
    Pasta? Check. Roasted tomatoes? Check. Creamy vegan cashew sauce? Absolutely CHECK! This recipe is so simple, but it delivers big on both flavor and creaminess. Make the cream sauce ahead of time and dinner is ready in no time.
  • Fresh Salmon Cakes with Spicy Mayo
    35 min
    Healthy
    Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
  • Italian Sausage Stuffed Zucchini
    1 hr, 15 min
    Have a few extra-large zucchinis? Stuff them with Italian sausage, onions, garlic, tomato, and fresh breadcrumbs, and bake!
  • Zucchini Roll-Ups Recipe Vegetarian
    1 hr, 5 min
    Healthy, Vegetarian
    Think of these zucchini roll-ups like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake, and serve!
  • Chicken Curry Salad
    25 min
    Gluten-Free, Healthy
    A great chicken curry salad recipe for potlucks or picnics. Chicken, curry powder, onion, raisins, apple, and cilantro. Mayo optional.
  • Make-Ahead Baked Spaghetti Skillet Supper
    1 hr, 10 min
    Vegetarian
    Make-Ahead Skillet Baked Spaghetti! Assemble up to a day ahead and bake when ready. Made with yellow squash, cherry tomatoes, Parmesan, fontina cheese, and basil. Yum!
  • Spicy Garlic Cashew Chicken
    55 min
    Gluten-Free, Low Carb
    Zesty and spicy chicken, marinated with a cashew, garlic and jalapeño sauce. Grilled or broiled to a crisp golden brown and served with lime wedges.
  • Veggie Burger Recipe with Green Goddess Dressing
    1 hr, 35 min
    Healthy, Vegetarian
    Say hello to grilling season with these flavor-packed veggie burgers! Serve in buns, over salad, or all on their own. Any way you serve them, don't skip the creamy Green Goddess sauce over top!

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