Make-Ahead Recipes

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  • Vegan three sisters casserole
    1 hr
    Vegetarian
    This hearty Three Sisters Casserole is made with corn, beans, and squash, and topped with cornbread biscuits. It makes a great meatless main dish or vegetarian side!
  • Peanut Butter Protein Balls
    20 min
    Gluten-Free, Vegetarian
    These Chocolate Chip Peanut Butter Energy Balls make a great after-school (or after-work!) snack. You can whip them up in a jiffy and they'll be gone just as quickly. They also freeze beautifully!
  • Make-Ahead Rolls Recipe
    50 min
    Soft, buttery dinner rolls are a must for the holidays. Make these ahead of time, pull them out of the freezer on Thanksgiving, and you are good to go. Save one for a turkey sandwich the day after!
  • Braised Artichokes
    1 hr
    Gluten-Free, Healthy, Low Carb, Paleo, Vegan, Vegetarian
    Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.
  • BBQ Chicken Burrito Bowls
    25 min
    Gluten-Free, Healthy
    Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
  • Korean Bulgogi Sous Vide
    2 hrs, 20 min
    Korean beef bulgogi bowls are such and easy weeknight meal. Cooking the steak sous vide makes it extra tender and flavorful, too! Top with spicy bulgogi sauce and dinner is ready.
  • Slow-Roasted Salmon with Sweet Chili Glaze
    30 min
    Gluten-Free, Healthy, Low Carb
    Ever slow-roast salmon? So good! Tender and silky. We do this one with a glaze of sweet chili sauce and scallions. Easy dinner party recipe.
  • Smoked Salmon and Goat Cheese Toasts
    30 min
    Healthy
    Salmon toasts recipe with smoked salmon slices over herbed goat cheese on toasted crostini bread rounds. An easy, crowd pleasing appetizer.
  • Curried Pork Empanadas
    2 hrs, 40 min
    Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
  • Strawberry Mousse with white chocolate
    1 hr
    Gluten-Free
    This smooth and creamy Strawberry Mousse is made with fresh strawberries, cream, gelatin, sugar, lemon juice and white chocolate. It's the perfect make-ahead dessert!
  • Strawberry Ice Cream Recipe
    3 hrs, 5 min
    Gluten-Free
    Do you love strawberry ice cream? Like, REALLY love strawberry ice cream? Then this is the recipe for you. Fresh strawberries and velvety texture, this is the ultimate summer treat.
  • Coconut Cake with Lemon Curd and Vanilla Buttercream
    1 hr, 30 min
    This coconut cake is a total showstopper at any gathering. With lemon curd filling and vanilla buttercream frosting. Make-ahead options; keeps well.
  • Blueberry Crumb Bars with Shortbread Crust
    1 hr, 15 min
    Don't feel like fussing with pie but still want a blueberry treat? These crumb bars with their jammy sweet berry filling should do the job nicely!
  • Easy Rhubarb Fool
    2 hrs, 18 min
    Gluten-Free
    Spring is here! Make this rhubarb fool for a quick and easy dessert. Rhubarb sauce and whipped cream. Gluten-free.
  • Slow Cooker Stuffed Peppers
    4 hrs, 15 min
    Gluten-Free
    Slow Cooker Cajun-Spiced Stuffed Peppers! 15 minutes to prepare, 4 to 5 hours in the slow cooker.
  • Vegan Mint Chocolate Chip Ice Cream
    30 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    Vegan mint chocolate chip ice cream gets its richness from coconut milk and freezes beautifully. Super creamy! Super minty! Super chocolate-chippy!
  • Vegan pasta with herb sauce and tomatoes
    25 min
    Dairy-Free, Vegan, Vegetarian
    Pasta? Check. Roasted tomatoes? Check. Creamy vegan cashew sauce? Absolutely CHECK! This recipe is so simple, but it delivers big on both flavor and creaminess. Make the cream sauce ahead of time and dinner is ready in no time.
  • Slow Cooker Granola
    2 hrs, 35 min
    Gluten-Free
    Slow cooker granola? That's right! The most hands-off and convenient way to make granola is in your slow cooker. Enjoy the smell of cinnamon and nuts filling your house as this granola gets toasty without turning on the oven!

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