Make-Ahead Recipes

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  • Vegan Mint Chocolate Chip Ice Cream
    30 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    Vegan mint chocolate chip ice cream gets its richness from coconut milk and freezes beautifully. Super creamy! Super minty! Super chocolate-chippy!
  • Vegan pasta with herb sauce and tomatoes
    25 min
    Dairy-Free, Vegan, Vegetarian
    Pasta? Check. Roasted tomatoes? Check. Creamy vegan cashew sauce? Absolutely CHECK! This recipe is so simple, but it delivers big on both flavor and creaminess. Make the cream sauce ahead of time and dinner is ready in no time.
  • Slow Cooker Granola
    2 hrs, 35 min
    Gluten-Free
    Slow cooker granola? That's right! The most hands-off and convenient way to make granola is in your slow cooker. Enjoy the smell of cinnamon and nuts filling your house as this granola gets toasty without turning on the oven!
  • Easy Tomato Jam Recipe
    45 min
    Gluten-Free, Vegan, Vegetarian
    Ever made tomato jam?! With farmers' markets and gardens overflowing with ripe tomatoes, now's the time! This chunky, jammy spread is a great addition to sandwiches or burgers, or spread it on crostini for an appetizer!
  • Fresh Salmon Cakes with Spicy Mayo
    35 min
    Healthy
    Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
  • Creamed Corn Recipe - creamed corn with herbs and spoon
    20 min
    Gluten-Free, Vegetarian
    Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).
  • No-Knead Whole Wheat Pizza Dough
    12 hrs, 10 min
    This no-knead pizza dough is so easy and can be made days in advance! Add some whole wheat flour for extra nutrition and nutty flavor.
  • Italian Sausage Stuffed Zucchini
    1 hr, 15 min
    Have a few extra-large zucchinis? Stuff them with Italian sausage, onions, garlic, tomato, and fresh breadcrumbs, and bake!
  • Zucchini Roll-Ups Recipe Vegetarian
    1 hr, 5 min
    Healthy, Vegetarian
    Think of these zucchini roll-ups like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake, and serve!
  • Margaritas with Pineapple and Jalapeno
    15 min
    These Pineapple Jalapeño Pitcher Margaritas infuse good-quality tequila with spicy jalapeño. Mix with pineapple juice for a margarita that balances sweetness and heat!
  • Provencal Potato Salad
    30 min
    Gluten-Free
    New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley.
  • Chicken Curry Salad
    25 min
    Gluten-Free, Healthy
    A great chicken curry salad recipe for potlucks or picnics. Chicken, curry powder, onion, raisins, apple, and cilantro. Mayo optional.
  • Asparagus Quiche
    2 hrs, 10 min
    Vegetarian
    This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
  • Make-Ahead Baked Spaghetti Skillet Supper
    1 hr, 10 min
    Vegetarian
    Make-Ahead Skillet Baked Spaghetti! Assemble up to a day ahead and bake when ready. Made with yellow squash, cherry tomatoes, Parmesan, fontina cheese, and basil. Yum!
  • Creole Potato Salad
    1 hr, 45 min
    Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
  • Cucumber Soup
    10 min
    Gluten-Free, Low Carb
    Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
  • Pasta Bean Picnic Salad
    40 min
    Vegan, Vegetarian
    Pasta and Bean Picnic Salad! This is a spin on classic pasta salad with a white beans, fresh summer vegetables, and a light vinaigrette. No mayo.
  • Easy romanesco salad in a serving bowl
    50 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Ever tried romanesco? It's a little like cauliflower and a little like broccoli, and it makes a GREAT salad! Give this vegetable a try with this simple recipe.

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