Make-Ahead Recipes

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  • Nicoise tuna sandwich
    40 min
    Pan Bagnat is the ultimate make-ahead picnic sandwich! Find some crusty bread, good quality canned tuna, a few choice toppings, and you're on your way. It seems fancy, but this French tuna sandwich couldn't be easier.
  • Veggie Burger Recipe with Green Goddess Dressing
    1 hr, 35 min
    Healthy, Vegetarian
    Say hello to grilling season with these flavor-packed veggie burgers! Serve in buns, over salad, or all on their own. Any way you serve them, don't skip the creamy Green Goddess sauce over top!
  • Gazpacho Soup Recipe with Avocado
    2 hrs, 15 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    Gazpacho is meant for hot summer nights when turing on the stove is a chore. Add avocado and corn for a more complete meal! Gazpacho needs to be made ahead and chilled, but that also means you have lunch or dinner right in the fridge, ready whenever you are.
  • Veggie Burgers with White Beans
    1 hr, 30 min
    Healthy, Vegetarian
    Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.
  • Easy Black Bean Burgers Recipe
    1 hr, 30 min
    Healthy, Vegetarian
    These black bean veggie burgers get a kick from spicy mayo! They hold up well when cooked in a skillet and make a hearty, meat-free meal any night of the week. Great as a make-ahead dish, too!
  • Spring Lamb Stew
    Gluten-Free
    Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic
  • Turkey Taco Salad
    35 min
    Gluten-Free
    Taco Salad made with healthy ground turkey, black beans, and corn. Serve warm or cold over romaine lettuce with fresh tomatoes, avocados, and shredded cheese. Perfect for a mid-week meal or make-ahead lunch.
  • Easy S'mores Pie
    5 hrs, 16 min
    Love s'mores but don't have a campfire? Make this ooey, gooey chocolatey s'mores pie instead! It's waiting for your next summertime gathering.
  • Panna Cotta with Summer Berries
    20 min
    Gluten-Free
    Panna cotta is such an easy and elegant make-ahead dessert for any special occasion! Serve with a quick fruit sauce and summer berries.
  • Homemade Granola with Cherries and Almonds
    1 hr
    Crunchy vanilla crumbles make this cherry almond granola extra special. They're not hard to make and they add a salty-sweet crunch to every bite. Time to up your breakfast game!
  • Steak Salad with Miso Vinaigrette
    35 min
    Gluten-Free, Low Carb, Paleo
    QUICK and EASY steak salad with a light miso vinaigrette. Ready in 30 minutes, or make-ahead for an even quicker weekday meal. Gluten-free.
  • Greek Salad in Jars
    20 min
    Healthy, Vegetarian
    Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
  • Avocado Deviled Eggs
    30 min
    Gluten-Free, Paleo
    These Green Goddess deviled eggs are the taste of spring! They're bursting with fresh herbs, avocado, and lemon juice, and perfect for Easter, Mother's Day, or any spring (or summer!) gathering.
  • Tired of the same old run-of-the-mill tuna salad? Gussy up your usual recipe with these four different options. Or get inspired and come up with your own combo!
  • Cheese-stuffed sausage balls on a plate
    2 hrs, 30 min
    Gluten-Free, Low Carb
    Slow Cooker Sausage Balls are cheesy, easy to make, and super delicious. Serve them as a party appetizer, spoon over pasta, or make a meatball sub! You choose.
  • Seafood Cob Salad - shrimp and vegetables on gray plate with glass of rose
    40 min
    Healthy
    Looking for a light and refreshing salad? Try this Shrimp Cobb Salad with a little tropical flair from mangoes and the salty bite of cotija cheese.
  • Baked Sweet Potatoes with Chorizo
    1 hr, 35 min
    Gluten-Free
    Check out these Chorizo-Stuffed Sweet Potatoes! That's right: Russets aren't the only potatoes worth stuffing! Here, we're stuffing roasted sweet potatoes with a mixture of spicy chorizo, tangy cotija cheese, peppers, and onions.
  • How To Cook Barley - three open jars of grains and veggies
    50 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    These Instant Pot Barley Lunch Jars are a must-try for a quick and easy weekday lunch! Make a few on Sunday and you're set for the week.

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