All Make-Ahead Recipes

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  • Asparagus Quiche
    2 hrs, 10 min
    Vegetarian
    This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
  • Make-Ahead Baked Spaghetti Skillet Supper
    1 hr, 10 min
    Vegetarian
    Make-Ahead Skillet Baked Spaghetti! Assemble up to a day ahead and bake when ready. Made with yellow squash, cherry tomatoes, Parmesan, fontina cheese, and basil. Yum!
  • Creole Potato Salad
    1 hr, 45 min
    Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
  • Cucumber Soup
    10 min
    Gluten-Free, Low Carb
    Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
  • Pasta Bean Picnic Salad
    40 min
    Vegan, Vegetarian
    Pasta and Bean Picnic Salad! This is a spin on classic pasta salad with a white beans, fresh summer vegetables, and a light vinaigrette. No mayo.
  • Easy romanesco salad in a serving bowl
    50 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Ever tried romanesco? It's a little like cauliflower and a little like broccoli, and it makes a GREAT salad! Give this vegetable a try with this simple recipe.
  • Spinach Gratin Hard Boiled Eggs
    1 hr, 20 min
    Vegetarian
    Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
  • Deviled Eggs with Blue Cheese
    20 min
    Vegetarian
    Give your deviled eggs a spicy spin with buffalo sauce and blue cheese! They make a great appetizer or side dish for a summer cook out.
  • Spicy Garlic Cashew Chicken
    55 min
    Gluten-Free, Low Carb
    Zesty and spicy chicken, marinated with a cashew, garlic and jalapeño sauce. Grilled or broiled to a crisp golden brown and served with lime wedges.
  • Baked Cherry French Toast
    1 hr, 15 min
    Baked Cherry French Toast Casserole! This is an easy make-ahead breakfast casserole starring juicy, sweet cherries and a crunchy cinnamon sugar topping.
  • Nicoise tuna sandwich
    40 min
    Pan Bagnat is the ultimate make-ahead picnic sandwich! Find some crusty bread, good quality canned tuna, a few choice toppings, and you're on your way. It seems fancy, but this French tuna sandwich couldn't be easier.
  • Veggie Burger Recipe with Green Goddess Dressing
    1 hr, 35 min
    Healthy, Vegetarian
    Say hello to grilling season with these flavor-packed veggie burgers! Serve in buns, over salad, or all on their own. Any way you serve them, don't skip the creamy Green Goddess sauce over top!
  • Gazpacho Soup Recipe with Avocado
    2 hrs, 15 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    Gazpacho is meant for hot summer nights when turing on the stove is a chore. Add avocado and corn for a more complete meal! Gazpacho needs to be made ahead and chilled, but that also means you have lunch or dinner right in the fridge, ready whenever you are.
  • Veggie Burgers with White Beans
    1 hr, 30 min
    Healthy, Vegetarian
    Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.
  • Easy Black Bean Burgers Recipe
    1 hr, 30 min
    Healthy, Vegetarian
    These black bean veggie burgers get a kick from spicy mayo! They hold up well when cooked in a skillet and make a hearty, meat-free meal any night of the week. Great as a make-ahead dish, too!
  • Spring Lamb Stew
    Gluten-Free
    Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic
  • Turkey Taco Salad
    35 min
    Gluten-Free
    Taco Salad made with healthy ground turkey, black beans, and corn. Serve warm or cold over romaine lettuce with fresh tomatoes, avocados, and shredded cheese. Perfect for a mid-week meal or make-ahead lunch.
  • Easy S'mores Pie
    5 hrs, 16 min
    Love s'mores but don't have a campfire? Make this ooey, gooey chocolatey s'mores pie instead! It's waiting for your next summertime gathering.

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