Make-Ahead Recipes

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  • 1 hr, 5 min
    Take your favorite egg and cheese bagel sandwich and turn it into a make-ahead breakfast casserole instead! This breakfast bake is an easy crowd-pleaser.
  • Paleo Chocolate Mousse
    4 hrs, 20 min
    Gluten-Free, Paleo, Vegan
    Incredibly easy vegan chocolate pudding. Just 2 ingredients: coconut milk and chocolate. Dairy-free and paleo.
  • Mixed Berry Sangria
    10 min
    This Mixed Berry Red Wine Sangria is made with red wine, brandy, orange juice, fresh or frozen berries! Perfect refreshing summer drink for a party!
  • Roasted Butternut Squash Sauté
    50 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Great side dish for the holidays! Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries.
  • Homemade Chicken and Rice Soup
    45 min
    Gluten-Free
    One-Pot Chicken and Rice Soup! Throw bone-in chicken, rice, and vegetables together in a pot and simmer until they're done. It's the easiest soup ever, ready in under an hour.
  • Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets
    55 min
    Vegan, Vegetarian
    Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.
  • Roasted Butternut Squash Lasagna
    1 hr, 50 min
    Vegetarian
    Want a real show-stopper? Make this Butternut Squash Lasagna! Layers of squash, noodles, cheese sauce, and spinach. It's easy to make ahead (or freeze!) and will satisfy a large crowd.
  • Blueberry French Toast Bake
    55 min
    You get the best of both worlds with this baked blueberry French toast casserole: sweet custard middles with a crispy topping! Assemble and bake right away, or make it ahead and look forward to a brunch feast.
  • Grilled Skirt Steak recipes
    1 hr, 20 min
    Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
  • Easy Cheesecake Cooked Sous Vide
    1 hr, 40 min
    Foolproof cheesecake, cooked sous vide? Yes, please! The best part of this dessert is that you can make it ahead of time, chill it in the fridge, and have individual servings of cheesecake at your disposal.
  • Instant Pot Butternut Squash Soup
    40 min
    Gluten-Free, Paleo, Vegetarian
    Pressure Cooker Butternut Squash Soup! Steam the whole squash in a pressure cooker like the Instant Pot, then puree it with onion, celery, carrot, apples, and broth. Quick and easy.
  • Coconut Whipped Cream
    20 min
    Gluten-Free, Paleo, Vegan
    Here's how to make dairy-free whipped cream with a can of coconut milk! Keeps for several days. Great for topping vegan or Paleo desserts.
  • Hot Buttered Rum
    10 min
    Bring these orange and vanilla hot buttered rums to your next holiday party! Easy to make for a crowd.
  • Ham and Cheese Breakfast Casserole
    1 hr, 20 min
    Make-ahead ham and cheese breakfast casserole! Just bread, cheese, tomatoes, ham, eggs, and milk. Feeds a crowd.
  • Easy Pecan Pie Bars
    1 hr, 35 min
    Pecan Pie Bars are easy to make for the holidays, easy to transport, and even easier to eat. They're just like pecan pie, but no need for the knife and fork!
  • How to Make Chocolate Cream Pie
    5 hrs, 13 min
    Chocolate, pudding, and pie—the best of all possible worlds! This easy, make-ahead pudding pie sets up in a few hours in the fridge, just in time for dessert.
  • Mediterranean Tuna Pasta
    30 min
    Quick and easy! Tuna pasta with canned tuna, tomato, red onion, kalamata olives, lemon, capers, and Mozzarella cheese
  • Chocolate Mousse
    8 hrs, 35 min
    Chocolate mousse is a great dessert for entertaining because 1) it looks pretty, 2) everyone gets their own serving, and 3) you can make it a day ahead of time.

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