Make-Ahead Recipes

Most viewed
  • French Vanilla Ice Cream
    45 min
    Gluten-Free
    This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic, and so good!
  • Sausage Spinach Ricotta Stuffed Shells
    Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
  • Mexican Quinoa Salad
    40 min
    Gluten-Free, Vegetarian
    Quinoa salad with black beans, corn, fresh tomatoes, jalapeños, farmers cheese, lime juice, and cilantro. Make this southwest quinoa salad for any occasion.
  • 2 hrs, 10 min
    Gluten-Free
    Pressure Cooker Baked Beans! Tender beans, sweet molasses sauce, and lots of smoky bacon. This easy pressure cooker recipe is a perfect side dish with BBQ, meatloaf, or any other meaty main dishes.
  • 16 min
    Gluten-Free
    This dark and dreamy chocolate pudding is just minutes away in the microwave! (Plus some time to chill!) This recipe is so easy and fool-proof, you're going to love it.
  • Mushroom Barley Soup
    1 hr, 45 min
    Vegan, Vegetarian
    Vegan Mushroom Barley Soup! Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe.
  • Asian Coleslaw dressing
    15 min
    Vegan
    Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
  • Sesame Noodle Salad
    35 min
    Vegetarian
    Sesame Noodle Salad, so quick and easy! Thin noodles infused with a sesame, honey, soy sauce dressing.
  • How to Make Cup Noodles
    9 min
    Skip the packet, and make your own homemade cup of noodles! There's something so satisfying about having a soup like this assembled and ready in the fridge. Just add water!
  • Apple Walnut Gorgonzola Turnovers
    50 min
    Vegetarian
    Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.
  • Braised Red Cabbage with Chestnuts
    1 hr, 10 min
    Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!
  • Holiday Spiced Old Fashioned Drink
    2 min
    Here's an Old Fashioned cocktail that's ready for fall! Maple syrup plus infused bourbon brings warming fall spices—cloves, star anise, and cinnamon—to this spin on the classic cocktail.
  • A dish of macaroni salad with tuna and celery on a marble surface
    30 min
    This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering.
  • Leeks Vinaigrette
    30 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
  • Cheesy Jalapeño Pull Bread
    45 min
    Rustic loaf bread, cross hatched and stuffed with Monterey Jack cheese, pickled jalapeños and green onions, baked until all melty. Yum!
  • Bacon Onion Jam
    1 hr, 18 min
    Gluten-Free
    If bacon makes everything taste better, then bacon jam makes it taste AMAZING! Whether you serve it on burgers or with a cheese plate, this jam will take your party to the next level.
  • Mediterranean Chickpea Buddha Bowls
    25 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners.
  • Crockpot Pulled Pork
    8 hrs, 55 min
    This slow cooker cider pulled pork feeds a crowd and warms the belly. Make it for a large party and let guests serve themselves, or make it for a family dinner and look forward to leftovers all week long!

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