All Make-Ahead Recipes

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  • Leeks Vinaigrette
    30 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
  • Cheesy Jalapeño Pull Bread
    45 min
    Rustic loaf bread, cross hatched and stuffed with Monterey Jack cheese, pickled jalapeños and green onions, baked until all melty. Yum!
  • The best bacon jam on top of a hamburger with chips on the side.
    1 hr, 18 min
    Gluten-Free
    If bacon makes everything taste better, then bacon jam makes it taste AMAZING! Whether you serve it on burgers or with a cheese plate, this jam will take your party to the next level.
  • Mediterranean Chickpea Buddha Bowls
    25 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners.
  • Crockpot Pulled Pork
    8 hrs, 55 min
    This slow cooker cider pulled pork feeds a crowd and warms the belly. Make it for a large party and let guests serve themselves, or make it for a family dinner and look forward to leftovers all week long!
  • Mediterranean Potato Salad
    1 hr
    Gluten-Free, Vegan, Vegetarian
    Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette.
  • Shrimp Pasta Salad in bowl
    20 min
    Make this easy shrimp and pasta salad for your next picnic or potluck! It's made with tiny pink shrimp, pasta, a handful of veggies, and a simple lemon vinaigrette. Ready in 20 minutes.
  • Frozen Breakfast Burrito Recipe
    45 min
    A satisfying weekday breakfast is totally possible when you assemble—and freeze!—these breakfast burritos ahead of time. Fill them with sausage, eggs, potatoes, cheese, and salsa verde!
  • Paleo Thanksgiving Stuffing
    1 hr, 25 min
    Gluten-Free, Paleo
    Gluten-free and Paleo Thanksgiving stuffing! Sweet potatoes, ground pork, and onions with a crunchy nut topping. Make-ahead!
  • Baked Vegetable and Cream Cheese Wontons
    1 hr, 15 min
    Vegetarian
    Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
  • Apple Slab Pie
    2 hrs
    Apple Slab Pie! The perfect dessert for a crowd, plus more flaky crust in every bite. Use a mix of apples for best flavor. Great for apple-picking parties, Thanksgiving, or holiday gatherings.
  • How to Cook Dry Beans
    Here is (literally) everything you need to know about cooking dried beans at home. With a few tips, beans are really so easy, and there are literally hundreds of ways you can use them! The texture can't be beat, and you can always freeze what you don't use.
  • Walnut Mocha Torte
    1 hr, 25 min
    German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.
  • French Ratatouille in a bowl
    1 hr, 50 min
    Gluten-Free, Paleo, Vegan
    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
  • Feta Spinach Wrap
    40 min
    Vegetarian
    Make-ahead Feta and Spinach Breakfast Wraps make life easy! Great for weekend brunches or breakfast during the week.
  • Smoked Salmon Potato Leek Torta
    1 hr, 30 min
    Gluten-Free
    Delicious potato torta with Yukon Gold potatoes, smoked salmon, leeks, dill, eggs, and cream. Perfect for a Sunday brunch!
  • Vegan Cashew Cream Sauce
    5 min
    Allergy-Friendly, Dairy-Free, Vegan, Vegetarian
    Use this creamy vegan cashew cream sauce in place of dairy-based salad dressings and pasta sauces! Just because you're not eating dairy doesn't mean you can't have something creamy in your meal. Make a big batch and use it all week long.
  • Asparagus Artichoke Breakfast Casserole
    1 hr, 5 min
    Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!

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