All Make-Ahead Recipes

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  • Walnut Mocha Torte
    1 hr, 25 min
    German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.
  • French Ratatouille in a bowl
    1 hr, 50 min
    Gluten-Free, Paleo, Vegan
    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
  • Feta Spinach Wrap
    40 min
    Vegetarian
    Make-ahead Feta and Spinach Breakfast Wraps make life easy! Great for weekend brunches or breakfast during the week.
  • Vegan Cashew Cream Sauce
    5 min
    Allergy-Friendly, Dairy-Free, Vegan, Vegetarian
    Use this creamy vegan cashew cream sauce in place of dairy-based salad dressings and pasta sauces! Just because you're not eating dairy doesn't mean you can't have something creamy in your meal. Make a big batch and use it all week long.
  • Asparagus Artichoke Breakfast Casserole
    1 hr, 5 min
    Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
  • Smoked Salmon Potato Leek Torta
    1 hr, 30 min
    Gluten-Free
    Delicious potato torta with Yukon Gold potatoes, smoked salmon, leeks, dill, eggs, and cream. Perfect for a Sunday brunch!
  • Panzanella Bread Salad in a glass serving bowl
    45 min
    Vegan, Vegetarian
    Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.
  • Glazed Carrots in the Slow Cooker
    10 min
    Vegetarian
    Put your slow cooker to work during the holidays and make these Honey-Dijon Glazed Carrots! This is a blissfully hands-off side dish when you're busy doing other things in the kitchen.
  • Gluten-Free, Healthy, Vegetarian
    Curry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas, raisins, apple, cilantro, and sesame oil.
  • Turkey Meatball Soup
    40 min
    Healthy
    Turkey meatballs in an easy soup with spinach and orzo! Make the meatballs ahead and freeze for a quick weeknight meal whenever you need one.
  • Pumpkin Chili
    1 hr
    Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day.
  • Bourbon Barbecue Sauce
    35 min
    Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
  • Provencal New Potatoes
    1 hr
    Vegan, Vegetarian
    Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
  • Gluten Free Greek Pasta Salad
    30 min
    Healthy, Vegetarian
    All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party.
  • Oxtail Bouillon
    3 hrs, 40 min
    Gluten-Free, Low Carb
    Highly flavorful beef bouillon soup made from beef oxtails.
  • Coconut Banana Cream Pie
    1 hr, 10 min
    Coconut Banana Cream Pie! Two great pies, combined in one. Graham cracker crust, creamy coconut custard, ripe bananas, and whipped cream topping.
  • Lemon Blueberry Scones
    2 hrs, 33 min
    Glazed lemon blueberry scones! Made with yogurt to keep them light and fluffy. Easy food processor dough.
  • Warm German Potato Salad served in a bowl on a cloth mat with a fork
    55 min
    Gluten-Free
    This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!

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