Make-Ahead Recipes

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  • Blue Cheese Wing Dip - sauce in bowl surrounded by burgers and sides
    36 min
    Blue cheese lovers, look here! Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. Make a double batch for your next cookout!
  • Teriyaki Chicken Lettuce Wraps
    35 min
    Gluten-Free, Low Carb
    These Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. A quick homemade teriyaki sauce makes them way better than takeout!
  • Pressure Cooker Pumpkin Cheesecake
    13 hrs, 15 min
    This Pressure Cooker Pumpkin Cheesecake is the best of both worlds: cheesecake and pumpkin pie! Plus, it's easy and fool-proof in your pressure cooker or Instant Pot.
  • Onion Potato Gratin
    1 hr, 5 min
    Gluten-Free, Vegetarian
    Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
  • Mini Muffin Frittatas
    50 min
    Gluten-Free, Low Carb, Vegetarian
    Mini frittatas made in mini muffin tins, with eggs, feta cheese, mushrooms, onions, and chard.
  • 35 min
    Low Carb, Paleo
    Need chicken fast? The pressure cooker is the way to go! This method is fast, simple, and fool proof. Keep the seasoning simple or mix it up depending on how you're serving the chicken.
  • Mint Chocolate Cream Pie
    6 hrs, 40 min
    Mint Chocolate Cream Pie! Like instant chocolate pudding in pie form, but way better. A hint of peppermint makes this dessert festive.
  • Sponsored Content
    3 hrs, 40 min
    Say goodbye to last minute holiday stress with our simple make-ahead turkey gravy! Friends and family will be asking for the recipe for days to come, and you'll be patting yourself on the back for planning ahead.
  • Greek Meatballs on serving plate
    30 min
    Gluten-Free, Low Carb
    These Greek meatballs are great for a party appetizer! They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites.
  • Broccoli Slaw with Cranberry Orange Dressing
    25 min
    Gluten-Free, Vegetarian
    Broccoli slaw, a coleslaw made with broccoli stems, cabbage, and carrots, with a tangy cranberry orange dressing.
  • Mediterranean Chicken Salad
    35 min
    Gluten-Free
    Easy, healthy Mediterranean style chicken salad! With olive oil, vinegar, olives, capers, onions and fresh herbs.
  • Substitute for Cream of Chicken Soup
    45 min
    All the creamy goodness of condensed cream of chicken soup, but made from scratch with whole ingredients. Use this soup in any recipe calling for condensed canned soup, or thin it out with some broth and eat it all on its own!
  • Grab-and-Go Oatmeal Chia Cups
    15 min
    Gluten-Free, Vegan, Vegetarian
    Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.
  • Vegan three sisters casserole
    1 hr
    Vegetarian
    This hearty Three Sisters Casserole is made with corn, beans, and squash, and topped with cornbread biscuits. It makes a great meatless main dish or vegetarian side!
  • Peanut Butter Protein Balls
    20 min
    Gluten-Free, Vegetarian
    These Chocolate Chip Peanut Butter Energy Balls make a great after-school (or after-work!) snack. You can whip them up in a jiffy and they'll be gone just as quickly. They also freeze beautifully!
  • Make-Ahead Rolls Recipe
    50 min
    Soft, buttery dinner rolls are a must for the holidays. Make these ahead of time, pull them out of the freezer on Thanksgiving, and you are good to go. Save one for a turkey sandwich the day after!
  • Braised Artichokes
    1 hr
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.
  • BBQ Chicken Burrito Bowls
    25 min
    Gluten-Free
    Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!

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