Make-Ahead Recipes

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  • Gluten Free Cornbread Sausage Stuffing Recipe
    1 hr
    Gluten-Free
    Thanksgiving stuffing with toasted cornbread, sausage, and sage is a great gluten-free side dish for Thanksgiving. Plus, you can make it ahead!
  • Lemon Blueberry Scones
    2 hrs, 33 min
    Glazed lemon blueberry scones! Made with yogurt to keep them light and fluffy. Easy food processor dough.
  • German Potato Salad
    55 min
    Gluten-Free
    Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and vinaigrette. Serve hot, warm, or cool.
  • Tomato quiche
    2 hrs, 15 min
    Vegetarian
    Make the best of the summer's bounty with this zucchini tomato quiche. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast or lunch.
  • Cherry Tomato Orzo Salad
    30 min
    Vegetarian
    This quick and easy orzo salad is a fresh Greek-inspired summer salad with cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, and dressed with olive oil and lemon juice. Perfect for a summer BBQ!
  • Blue Cheese Wing Dip - sauce in bowl surrounded by burgers and sides
    36 min
    Blue cheese lovers, look here! Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. Make a double batch for your next cookout!
  • Teriyaki Chicken Lettuce Wraps
    35 min
    Gluten-Free, Healthy, Low Carb
    These Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. A quick homemade teriyaki sauce makes them way better than takeout!
  • Pressure Cooker Pumpkin Cheesecake
    13 hrs, 15 min
    This Pressure Cooker Pumpkin Cheesecake is the best of both worlds: cheesecake and pumpkin pie! Plus, it's easy and fool-proof in your pressure cooker or Instant Pot.
  • Onion Potato Gratin
    1 hr, 5 min
    Gluten-Free, Vegetarian
    Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
  • Mini Muffin Frittatas
    50 min
    Gluten-Free, Low Carb, Vegetarian
    Mini frittatas made in mini muffin tins, with eggs, feta cheese, mushrooms, onions, and chard.
  • 35 min
    Low Carb, Paleo
    Need chicken fast? The pressure cooker is the way to go! This method is fast, simple, and fool proof. Keep the seasoning simple or mix it up depending on how you're serving the chicken.
  • Mint Chocolate Cream Pie
    6 hrs, 40 min
    Mint Chocolate Cream Pie! Like instant chocolate pudding in pie form, but way better. A hint of peppermint makes this dessert festive.
  • Sponsored Content
    3 hrs, 40 min
    Say goodbye to last minute holiday stress with our simple make-ahead turkey gravy! Friends and family will be asking for the recipe for days to come, and you'll be patting yourself on the back for planning ahead.
  • Greek Meatballs on serving plate
    30 min
    Gluten-Free, Low Carb
    These Greek meatballs are great for a party appetizer! They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites.
  • Broccoli Slaw with Cranberry Orange Dressing
    25 min
    Gluten-Free, Vegetarian
    Broccoli slaw, a coleslaw made with broccoli stems, cabbage, and carrots, with a tangy cranberry orange dressing.
  • Mediterranean Chicken Salad
    35 min
    Gluten-Free
    Easy, healthy Mediterranean style chicken salad! With olive oil, vinegar, olives, capers, onions and fresh herbs.
  • Substitute for Cream of Chicken Soup
    45 min
    All the creamy goodness of condensed cream of chicken soup, but made from scratch with whole ingredients. Use this soup in any recipe calling for condensed canned soup, or thin it out with some broth and eat it all on its own!
  • Grab-and-Go Oatmeal Chia Cups
    15 min
    Gluten-Free, Vegan, Vegetarian
    Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.

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