All Make-ahead Vegetables

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  • A close up side view of a glass casserole dish with a wooden spoon scooping out the potato casserole.
    1 hr, 5 min
    Vegetarian
    Cheesy Potato Casserole without the canned cream of anything soup. This recipe relies on simple ingredients in your pantry to make a quick and easy cheese sauce. It sounds fancy, but don’t worry. It’s easy!
  • Make Ahead Sweet Potato Casserole with Marshmallows
    1 hr
    Sweet potato casserole topped with gooey marshmallows! Have you ever made this holiday classic? You should! Roast the potatoes first—it deepens their flavor and makes them easy to peel. Easy to make ahead, too!
  • Best Tomato Soup Recipe - bowls of tomato soup on table with bread
    40 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    This Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy!
  • Italian zucchini recipe of two sausage stuffed zucchini on a platter.
    1 hr, 15 min
    Have a few extra-large zucchinis? Stuff them with Italian sausage, onions, garlic, tomato, and fresh breadcrumbs, and bake. (Swap in medium-sized zucchinis, too!)
  • Cauliflower Bolognese on a plate with spaghetti and a fork.
    1 hr
    Healthy, Vegetarian
    Vegetarian Bolognese is a rich, luscious won’t-miss-the-meat pasta sauce. Roasting cauliflower and mushrooms deepens the flavor of this satisfying dinner. Double the recipe to eat some now and freeze some for later.
  • Sweet Potato Quinoa Bowl - Bowl with sweet potatoes, black beans, quinoa, and spinach
    55 min
    Gluten-Free, Healthy, Vegetarian
    Need a good make-ahead meal? These Quinoa Bowls are loaded with creamy black beans, vitamin packed sweet potatoes, wilted spinach, and crunchy pepitas! Make everything on a Sunday and you have work-day lunches ready for the week!
  • Twice Baked Sweet Potatoes with Cheese
    45 min
    Vegetarian
    Twice Baked Sweet Potatoes with Southwestern toppings are the BEST! Black beans, corn, bell peppers, and creamy queso fresco make this a colorful and filling main dish all on its own. Score!
  • Broccoli Cheddar Bites
    45 min
    Vegetarian
    Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
  • Homemade Chicken Pot Pie with a golden crust has a serving removed and set on a white plate to the right.
    1 hr, 35 min
    Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough.
  • 37 min
    Break out your skillet tonight for this Italian-inspired chicken dish! Spinach, tomatoes, red onion, and capers combine to make this super simple meal a flavor superstar. Freezes well, too!
  • 3 bean salad recipe
    10 min
    Gluten-Free, Vegan, Vegetarian
    Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.
  • Easy Greek Salad tossed with greek salad dressing in a bowl
    15 min
    Gluten-Free, Healthy, Vegetarian
    This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
  • Easy Cream of Mushroom Soup in a bowl
    55 min
    Gluten-Free, Low Carb, Vegetarian
    This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again.
  • how to make twice baked potatoes
    1 hr, 45 min
    Gluten-Free
    When is the last time you had Twice Baked Potatoes? Here are two variations on a classic recipe: one with a cheddar cheese and bacon stuffing, the other with a blue cheese and chives stuffing.
  • Stuffed Delicata Squash Recipe
    45 min
    This Stuffed Delicata Squash recipe is an elegant dinner party meal, but it's also easy enough to make on a weeknight. We're stuffing these with a mix of pancetta, goat cheese, rice, and mushrooms!
  • Make Ahead Mashed Potatoes
    1 hr, 25 min
    Gluten-Free, Vegetarian
    Don't stress over mashed potatoes, make them ahead! These extra-rich make-ahead mashed potatoes can be kept refrigerated or frozen, and then reheated when you're ready to eat.
  • How To Cook Potatoes in the Pressure Cooker
    20 min
    Gluten-Free, Vegan, Vegetarian
    Here's how to cook potatoes in the pressure cooker! Make a big batch and use them all week long to make potato salad, breakfast skillets, and roasted potatoes for dinner.
  • Cider Roasted Root Vegetables
    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.

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