Pressure Cooker Side Dish

  • Refried Beans Recipe in Bowl
    45 min
    Gluten-Free, Vegetarian
    Here's how to make traditional Mexican refried beans, just like a restaurant's but even BETTER! Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesadillas.
  • How To Cook Potatoes in the Pressure Cooker
    20 min
    Gluten-Free, Vegan, Vegetarian
    Here's how to cook potatoes in the pressure cooker! Make a big batch and use them all week long to make potato salad, breakfast skillets, and roasted potatoes for dinner.
  • Instant Pot Mashed Potatoes in a bowl with chives
    30 min
    Gluten-Free, Vegetarian
    Make mashed potatoes in the Instant Pot or pressure cooker! They're ready in about 30 minutes, from start to finish and are perfect every time. Add garlic if you like!
  • 2 hrs, 10 min
    Gluten-Free
    Pressure Cooker Baked Beans! Tender beans, sweet molasses sauce, and lots of smoky bacon. This easy pressure cooker recipe is a perfect side dish with BBQ, meatloaf, or any other meaty main dishes.
  • Pressure Cooker Green Beans with Tomatoes and Bacon
    40 min
    Gluten-Free
    Pressure Cooker Green Beans with Tomatoes and Bacon! Green beans become silky and soft in the pressure cooker. Makes a great side dish for Thanksgiving, Christmas, or any special meal.
  • How to Make Rice in the Instant Pot
    25 min
    Vegan, Vegetarian
    Rice in the pressure cooker? Yes, it works! This is the most reliable, fool proof way to make fluffy rice that we know.
  • Pressure Cooker Potato Salad
    40 min
    Gluten-Free
    Potato salad gets a pressure cooker makeover! Cook the potatoes and eggs together in the pressure cooker, then mix with the rest of the salad ingredients and a mayonnaise-Dijon dressing. Easy-peasy.
  • Pressure Cooker Refried Beans in a white bowl with lime wedges and sliced jalepenos nearby. The instant pot is in the background.
    9 hrs, 20 min
    Dairy-Free, Gluten-Free
    Use the Instant Pot to make creamy, rustic refried beans. They taste far better than canned beans and cost less! Our favorite version uses a little bit of bacon fat, but any fat will do.