All Quick and Easy Appetizer

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  • Blistered Shishito or Padron Peppers in a bowl
    9 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!
  • 10 min
    Gluten-Free, Low Carb, Vegetarian
    Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
  • 20 min
    Once you taste these salty-sweet Herb-Spiced Mixed Nuts, you'll be glad you invited people over to help you eat them. They're dangerously good. Make them right before guests walk through the door and be prepared to make a second batch!
  • Golden Cheddar Cheese Crisps
    25 min
    Lacy, crunchy Golden Cheddar Cheese Crisps! Stress-free easy party appetizer. Ready in under 30 minutes.
  • Grilled Garlic Shrimp Skewers
    25 min
    Gluten-Free, Low Carb
    Easy grilled shrimp basted with garlic butter. It's shrimp on a stick!
  • Shrimp Quesadillas
    25 min
    Shrimp quesadilla! Flour tortillas toasted with shredded Monterey Jack cheese and pan-seared shrimp with onions, cilantro, avocados
  • Completed 7 Layer Bean Dip Recipe in Large White Bowl
    20 min
    Gluten-Free
    It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
  • Cranberry Salsa
    15 min
    Gluten-Free, Vegan, Vegetarian
    Fresh Cranberry Salsa, perfect for turkey tacos! Cranberries, apple, scallions, ginger, chili, cilantro, and lime.
  • Hot Crab Dip with Cream Cheese and Mayo
    30 min
    Gluten-Free
    This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!
  • Olive Crostini
    17 min
    Vegetarian
    These Olive Crostini make a perfect EASY party appetizer! Sliced baguette topped with olive, garlic, cheese spread, and toasted in the oven.
  • Zucchini Fritters Recipe
    40 min
    Vegetarian
    Have extra zucchini? Make zucchini fritters! With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce.
  • Strawberry Guacamole
    10 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Strawberry guacamole! Chunky avocado guacamole with bursts of tart sweet juiciness from strawberries.
  • Crispy Chickpeas in the Air Fryer
    15 min
    Vegan, Vegetarian
    These Crispy Air Fryer Chickpeas are made for last-minute holiday guest appearances. They're quick to make and are best served as soon as they're made. Season them up however you like and in ten minutes you'll have a crunchy, savory snack ready to go.
  • Skillet Tortilla Pizza
    10 min
    Vegetarian
    Super easy individual pizzas made with flour tortillas, mozzarella cheese, tomato sauce and basil, in a cast iron skillet on the stovetop.
  • Ultra-thin Crust Pizza with Onions, Mushrooms, Ricotta
    30 min
    Vegetarian
    A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
  • Tomato and Mozzarella Skillet Pita Pizzas
    35 min
    Vegetarian
    Quick and easy caprese pita pizzas, cooked in a skillet! With tomatoes, mozzarella, basil, and pita bread.
  • Roasted Red Bell Pepper Dip
    1 hr, 10 min
    Gluten-Free, Low Carb, Vegetarian
    Roasted Red Bell Pepper Dip made with roasted red bell peppers, fresh red bell peppers, garlic, mayonnaise, and balsamic vinegar.
  • Vietnamese Sticky Chicken Skewrs
    30 min
    Gluten-Free, Paleo
    These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal.

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