All Quick and Easy Appetizer

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  • avocado and Edamame Dip
    20 min
    Gluten-Free, Vegetarian
    Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
  • How to Make Deviled Eggs with Kimchi
    10 min
    Dairy-Free, Gluten-Free
    You can never have too many recipes for deviled eggs, and here's one with a spicy twist. Pick up some fresh kimchi and a jar of Korean gochujang at the store, and you'll be set!
  • Sesame Chicken Fingers
    45 min
    Chicken fingers, tenders marinated in buttermilk, breaded with panko and sesame seeds, baked, served with spicy orange sauce
  • Squash Blossom Quesadillas
    25 min
    Gluten-Free, Healthy, Vegetarian
    Mexican classic—Quesadillas with summer squash blossoms, Quesadillas de flor de calabazas
  • Seared Scallops with Asparagus Sauce
    30 min
    Gluten-Free, Low Carb
    Seared thick sea scallops served with a simple asparagus and butter sauce.
  • Miso Chicken Wings
    40 min
    Low Carb
    Quick and easy miso glazed chicken wings, perfect for game day or a fun weeknight dinner!
  • Ceviche with Avocado and Grilled Corn
    55 min
    Gluten-Free
    Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.
  • Blue Corn Chicken Nachos
    30 min
    Gluten-Free
    Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo
  • Prosciutto Papaya Lime
    10 min
    Gluten-Free
    Slices of fresh papaya served with thinly sliced prosciutto and fresh squeezed lime.
  • Tomatoes on Toast
    5 min
    Vegetarian
    Freshly toasted slices of rustic bread, topped with Boursin herbed cheese and slices of fresh, ripe garden tomatoes.
  • caramelized onion English muffin pizza
    35 min
    Extra special English muffin pizza made with English muffins, grated Mozzarella cheese, diced ham, tomatoes, and caramelized onions.
  • Vegetarian Lettuce Wraps with Sweet Potatoes
    22 min
    These Vietnamese sweet potato pancakes are an excellent snack or appetizer served in lettuce wraps. Double the recipe and make it a meal! Made from grated sweet potatoes and carrots, they're a versatile dish for any time of day.
  • Overhead view of a summer citrus and avocado salad in a serving bowl. Mint and lettuce are also in the bowl.
    30 min
    Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian
    If you need proof that salads don’t have to be boring, this easy recipe is it! This combination of textures and vibrant flavors is sure to wake up any picnic table or indoor lunch. Not to mention, it’s super satisfying.
  • Garlic Butter Steak Bites
    25 min
    These Garlic Herb Steak Bites can be whatever you want. Appetizer? Serve them with toothpicks. Dinner entrée? Serve them with rice or potatoes! Kids love 'em, too!
  • Best Guacamole Recipe with Bacon - guacamole with bacon and chips
    20 min
    Low Carb
    Blue cheese and bacon are a match made in heaven, and here they’re mixed with avocado for a party-ready guacamole. Serve with tortilla chips, veggie sticks, or even on burgers and steaks!
  • crispy bacon-wrapped figs cooked in the air fryer
    40 min
    Gluten-Free
    Looking for a fantastic holiday party appetizer that everyone will love? Try these Bacon-Wrapped Figs, cooked in an air fryer. Easy to make and totally delicious.
  • Homemade egg rolls in air fryer
    45 min
    Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Chinese takeout happens at home!
  • Dips vegetables fruit and olives for mediterranean mezze platter
    20 min
    Healthy, Vegetarian
    A mezze platter is an easy, fun, and family-friendly dinner! Use the ingredients listed as a starting point, with room to swap in other dips, vegetables, or fruits depending on what’s in season and what you have on hand.

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