Quick and Easy Breakfast and Brunch

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  • scrambled eggs with kale and mozzarella
    15 min
    Gluten-Free, Low Carb, Vegetarian
    Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese.
  • Persimmon Pomegranate Apple Salad
    15 min
    Gluten-Free, Vegetarian
    Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint.
  • Broiled Grapefruit
    10 min
    Gluten-Free, Vegetarian
    Grapefruit halves, sprinkled with brown sugar and broiled.
  • Dutch Baby
    35 min
    Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding.
  • Mug Omelette
    4 min
    Gluten-Free, Low Carb, Vegetarian
    Need an easy omelette recipe? Try a microwave omelette! Learn how to cook eggs in the microwave, and you'll have an easy and delicious meal, perfect for busy days.
  • Tomatillo Scrambled Eggs
    20 min
    Gluten-Free, Low Carb, Vegetarian
    Huevos en salsa verde! Eggs scrambled in a green chile sauce made with jalapeño, tomatillos, and onions.
  • Fluffy Buttermilk Pancakes from Scratch
    25 min
    Vegetarian
    Fluffy, airy, and sweet Buttermilk Pancakes are a must-have on Saturday mornings! Maple syrup and fresh fruit are always welcome, too.
  • Crispy Gluten-Free Almond Flour Waffles
    25 min
    Gluten-Free
    These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch.
  • Holiday Spice Granola
    40 min
    Gluten-Free
    Holiday Spice Granola! Oats, almonds, cashews, cranberries, and dried apricots spiced with cinnamon, ginger, and cloves. Great homemade gift or special holiday treat!
  • Pumpkin Waffles
    30 min
    Pumpkin Waffles are such a fun treat when the weather starts getting chilly! These are spiced with the warming flavors of cinnamon and nutmeg. Drizzle with warm maple syrup and serve with apple sauce for the perfect fall breakfast.
  • Berries and Banana Fruit Salad
    15 min
    Gluten-Free, Paleo
    Get out your red, white, and blue with this simple fruit salad of strawberries, raspberries, blueberries, apple, and bananas, tossed with honey and lemon juice.
  • German Farmer's Breakfast
    30 min
    Gluten-Free
    German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
  • Huevos Mexicana
    20 min
    Gluten-Free, Low Carb
    Huevos a la Mexicana are Mexican style scrambled eggs, cooked in a sauce of tomatoes, onions, and jalapeño. Like huevos rancheros, but scrambled. EASY and so good!
  • Ham and Potato Hash
    50 min
    Gluten-Free
    Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
  • Classic Croque Madame Ham and Cheese Sandwich
    20 min
    Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
  • Egg Omelet recipe
    6 min
    Vegetarian
    Never fear! Making an omelet at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers!
  • Bloody Mary Smoothie
    10 min
    Gluten-Free, Vegan, Vegetarian
    Bloody Mary smoothie! A blend of tomatoes, celery, avocado, and spices. Salt rim and celery stick optional
  • How to Make Stuffed French Toast
    25 min
    French toast is good, but this Honey Ricotta Stuffed French Toast is even better! It only looks and sounds fancy—you can whip this up in less than a half hour.

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