Quick and Easy Breakfast and Brunch

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  • Grab-and-Go Oatmeal Chia Cups
    15 min
    Gluten-Free, Vegan, Vegetarian
    Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.
  • Lemon Ricotta Pancakes Recipe
    30 min
    Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter. Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day.
  • Mushrooms on toast with egg
    25 min
    Vegetarian
    Sautéed mushrooms on toast and topped with a fried egg make a satisfying meat-free meal on days when you need something easy. Make it for breakfast, lunch, or dinner — it's good any time of day!
  • Zucchini Ricotta Frittata
    30 min
    Gluten-Free, Low Carb, Vegetarian
    Quick and EASY Zucchini Frittata! Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme.
  • Matzo Brei
    10 min
    A classic Jewish breakfast or light meal of matzo, egg and either savory toppings or sweet.
  • Puffy Dutch Baby Pancake Recipe with Whole Wheat Flour
    30 min
    From its dramatic puffy rise to its whole grain flavor, this Dutch baby pancake is a winner. Top it with smoked salmon and fried eggs and serve it for brunch — or for dinner!
  • Healthy oatmeal pancakes stacked high on a whie plate drizzeled with maple syrup and topped with raspberries.
    25 min
    Gluten-Free, Vegetarian
    Looking for a gluten-free breakfast that tastes great and is easy to make? Well, look no further than these Oatmeal Pancakes. No special ingredients required — just rolled oats!
  • Sponsored Content
    15 min
    Vegetarian
    Upgrade your avocado toast with olives, a fried egg, and a sprinkle of smoked paprika! This quick and easy breakfast will keep you satisfied all the way to lunch.
  • Mojito Smoothie
    5 min
    Gluten-Free, Paleo, Vegan
    This non-alcoholic mojito smoothie will change your mind about green smoothies forever! Made with coconut water, kale, pineapple, mint, and lime.
  • 10 min
    Gluten-Free
    Simple and easy cheese tacos recipe, made with corn tortillas, fried in a little butter, folded over grated cheddar or Monterey Jack cheese. Also known as quesadillas.
  • How to Make Deviled Eggs with Kimchi
    10 min
    Dairy-Free, Gluten-Free
    You can never have too many recipes for deviled eggs, and here's one with a spicy twist. Pick up some fresh kimchi and a jar of Korean gochujang at the store, and you'll be set!
  • Sponsored Content
    15 min
    Vegan, Vegetarian
    Don't settle for plain avocado toast - top it with a zesty olive relish, tomatoes, and a drizzle of balsamic! This makes a filling and satisfying weekday breakfast.
  • Baked Eggs and Ham
    30 min
    Gluten-Free, Paleo
    Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
  • Sponsored Content
    20 min
    Vegetarian
    Avocado toast gets an upgrade with pan-seared corn, olives, and queso fresco! This makes a hearty, satisfying breakfast any day of the week.
  • Prosciutto Papaya Lime
    10 min
    Gluten-Free
    Slices of fresh papaya served with thinly sliced prosciutto and fresh squeezed lime.
  • Fried Egg Over Easy
    4 min
    A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Here's how to do it right, every time, with step by step instructions and photos.
  • How To Bake Bacon in the Oven - pile of crispy browned bacon
    25 min
    Want to know the secret to perfectly crispy bacon every time? Bake it in the oven! It's easy to make and easy to clean up. (No more bacon grease splatters on the stove!)
  • Bacon Candy Recipe
    30 min
    Gluten-Free
    Making candied bacon is one of those a-ha moments—why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish a Bloody Mary. We don't need to tell you what to do with bacon, right?

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