Quick and Easy Condiment
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How to Make Perfect Guacamole
10 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianThe BEST guacamole! EASY to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips. -
Cranberry Sauce
20 minGluten-Free, Vegan, VegetarianClassic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. It's so EASY! Perfect with turkey. -
How to Make Whipped Cream
25 minThere's no substitute for Homemade Whipped Cream, which tastes far superior to what you can buy at the store. It comes together quickly and makes baked goods, pies, and ice cream sundaes taste so much better. -
Cranberry Salsa
15 minGluten-Free, Vegan, VegetarianFresh Cranberry Salsa, perfect for turkey tacos! Cranberries, apple, scallions, ginger, chili, cilantro, and lime. -
Corn Salsa
20 minGluten-Free, Paleo, Vegan, VegetarianLearn how to make corn salsa better than Chipotle! It's easy to make and totally addictive. -
Blue Cheese Sauce
36 minBlue cheese lovers, look here! Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. Make a double batch for your next cookout! -
Sun-dried Tomato Pesto
13 minWhen basil isn't in season, try Sun-Dried Tomato Pesto! Made with walnuts, it's punchy and sweet. Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup! -
Honey Mustard Dressing
10 minVegetarianHoney Mustard Dressing is ready in 10 minutes or less and adds zip to any salad, but don't let lettuce have all the fun! Use it as a dipping sauce for chicken fingers, a marinade for pork, or toss it with freshly roasted vegetables! -
Blueberry Jam in the Microwave // Cookbook Recipe
10 minLove jam? Love blueberries? How about making jam in the microwave? Let's do it! This recipe comes from Sally Vargas' new book The Blueberry Cookbook. -
How To Make Mayonnaise in a Blender or Food Processor
5 minWhipping up a batch of homemade mayonnaise is easy-peasy in either the blender or a food processor. With this step-by-step guide, you’ll be a mayo master in no time!