Quick and Easy Recipes
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Arugula Salad with Tomatoes, Corn, and Burrata
The best of summer comes together in this simple and delicious salad: ripe tomatoes, sweet corn, and basil! Burrata, a fresh Italian cheese similar to mozzarella, makes it creamy and decadent. -
Easy Vegetable Fried Rice
Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. -
Grilled Corn on the Cob
Learn how to grill corn that is juicy and tender with this easy grilled corn on the cob technique! The best way is the easiest way - simply grill fresh corn on the cob in their husks, on direct high heat. -
Apple Chicken Quesadilla
Kid-friendly Chicken Apple Quesadillas! Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa. -
Easy Poached Eggs
How to poach an egg, with great results every time. It's easy! -
Grilled Salmon with Peach Salsa
A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill. Winner! -
4 Great Add-Ins for Tuna Salad
Tired of the same old run-of-the-mill tuna salad? Gussy up your usual recipe with these four different options. Or get inspired and come up with your own combo! -
How to Do a New England Clambake at Home
You don't need to be in Cape Cod in order to make this clambake. Just follow these instructions for a one-pot clambake, New England style, in the comfort of your own home. -
BBQ Pulled Jackfruit Tacos
Jackfruit makes an easy, meat-free meal any night of the week. Here, we're making tacos! Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings. -
Corn Salsa
Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive. -
Cucumber Salad
How to make cucumber salad that is simple and fresh with rice vinegar, salt, pepper, and chopped fresh dill or basil. Cucumber salad adds a fresh, crisp texture to your summer meal. -
French Toast
The BEST French Toast! Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. -
Our Top 5 Fresh Tomato Sides
Fresh tomatoes bring a punch of flavor to so many delicious dishes. Enjoy our top five sides that celebrate tomatoes in all their sweet and zesty glory.Sponsored Content -
Easy Make-Ahead Alfredo Sauce
Make-ahead Alfredo Sauce! Ready in 10 minutes. Keeps for a week in the fridge and reheats quickly. Toss with pasta or serve over vegetables, potatoes, fish, or chicken. -
Lentil Salad with Summer Vegetables
Summer vegetables need little more than a quick vinaigrette to turn them into a fantastic salad. Add lentils to this one for some extra heft and nutrition with your meal. -
Kimchi Deviled Eggs
You can never have too many recipes for deviled eggs, and here's one with a spicy twist. Pick up some fresh kimchi and a jar of Korean gochujang at the store, and you'll be set! -
Chicken Salad
Delicious Chicken Salad! How to make chicken salad with chopped cooked chicken, celery, bell pepper, green olives, apple, iceberg lettuce and mayonnaise, plus a secret family ingredient that makes all the difference! -
How to Make Perfect Guacamole
The BEST guacamole! So easy to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips. Watch how to make guacamole - it's easy! -
Watermelon Pitcher Margaritas
Watermelon is so refreshing when it's hot, but making margaritas out of it (enough for a crowd!) changes the drink entirely. Watermelon adds fruity sweetness and gives you another excuse for buying an entire watermelon. -
Grilled Salsa Verde Chicken
Hot summer weather just begs for easy, fast meals on the grill, and this Salsa Verde Chicken is exactly that. With homemade or store-bought salsa verde, they require almost zero effort but deliver big flavor. -
How to Make Fluffy Buttermilk Pancakes
Fluffy, airy, and sweet Buttermilk Pancakes are a must-have on Saturday mornings! Maple syrup and fresh fruit are always welcome, too. -
Texas Stacked Enchiladas with Corn and Black Beans
Think of these as a deconstructed enchilada: warm corn tortillas layered with sweet corn, black beans, cheese, and spicy salsa. They're quicker and easier than traditional enchiladas, great for a weeknight meal! -
Roasted Radish and Feta Salad
Have you ever roasted radishes? Their flavor transforms in the heat of the oven, turning juicy and sweet. Toss them with a vinaigrette and some feta for a light meal or side salad. -
Roasted Potatoes and Asparagus with Lemon-Mustard Dressing
Roasting asparagus and potatoes together makes a crispy, flavorful combination. A mustard lemon dressing brings it all together! This is a great vegetable side to serve with roast chicken or grilled steak. -
Spring Shrimp Scampi with Peas and Mint
Pasta for dinner! This riff on shrimp scampi adds peas, lemon, and fresh mint for a pasta dinner that's ready for spring. -
Cheesy Bruschetta Chicken Cutlets
QUICK and EASY cheesy bruschetta chicken cutlets! Ready in 15 minutes flat. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!