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Quick and Easy Recipes

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  • tomato salsa in a bowl showing chopped tomatoes and onion

    6 min
    Gluten-Free, Paleo, Vegan
    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
  • Best homemade hummus in a white bowl

    5 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Love hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.
  • Baked Asparagus

    20 min
    Vegetarian
    Baked Asparagus with olive oil and parmesan cheese. Easy and elegant!
  • How to Steam Hard Boiled Eggs

    15 min
    Gluten-Free, Low Carb, Paleo
    The best way to hard cook eggs? Steam them! That way they peel easily.
  • Quick and Easy Fish Stew

    30 min
    Gluten-Free, Healthy, Low Carb
    Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
  • Puerto Rican Stewed Crab

    30 min
    Healthy
    Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour.
  • How to Cook London Broil Steak

    25 min
    Gluten-Free, Low Carb
    London Broil - Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown, then finished in the oven if necessary with thicker cuts.
  • Quesadilla

    10 min
    Vegetarian
    Classic Mexican and Tex Mex cheese quesadilla! Toasted flour tortilla with melted cheese inside.
  • Grilled Cheese Sandwich

    30 min
    Italian Grilled Cheese Sandwiches! Italian sub, meet your friend, grilled cheese! This is a gooey match made in heaven: three kinds of Italian deli meat, provolone, and buttery toasted bread.
  • Roasted Zucchini with Garlic

    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
  • Beef and Broccoli with Ramen Noodles

    25 min
    A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes!
  • Waldorf Salad

    15 min
    Gluten-Free, Vegetarian
    First presented at the Waldorf Astoria Hotel in 1893, this all-American Waldorf salad recipe includes chopped apples, celery, grapes, and toasted walnuts in a mayonnaise dressing.
  • 3 bean salad recipe

    10 min
    Gluten-Free, Vegan, Vegetarian
    Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.
  • How to Make Oatmeal

    30 min
    Allergy-Friendly, Gluten-Free
    Here's everything you need to know to make the best oatmeal you've ever had. You'll never have to suffer through a bowl of bland, gluey oats again!
  • Pancakes Using Homemade Pancake Mix

    5 min
    Vegetarian
    Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away.
  • Grilled Sweet Potatoes

    30 min
    Gluten-Free, Vegetarian
    Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
  • Sponsored Content

    20 min
    Vegetarian
    Enjoy this bright, cheery kale salad with sweet strawberries, creamy goat cheese, and crunchy pecans all spring and summer long! It keeps well, so it's perfect for a picnic or backyard cook-out.
  • Swiss Chard

    20 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.

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