Quick and Easy Recipes

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  • Flavored simple syrups
    4 min
    Homemade Simple Syrup can be used in cocktails, iced coffee, lemonade, and iced tea. You can also add flavorings to it, and it'll keep in the fridge for a month!
  • Maryland Crabcakes wtih greens and lemon wedges on a white plate wtih mayo
    30 min
    You don’t need to travel to Maryland for delicious, easy-to-make crab cakes. Make them in the comfort of your own home in about 30 minutes. Serve them on a bed of lettuce or a bun, just don’t forget the lemon wedges!
  • Easy chicken enchilada recipe
    30 min
    These chicken skillet enchiladas are easy to make and ready in 30 minutes. They also use only one pan and are great to double and freeze for a meal down the road!
  • Pork Chops on the Stove Top
    8 hrs, 25 min
    Paleo
    These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! P.S. Brining makes all the difference with making juicy chops, so don't skip it.
  • A grilled cuban sandwich is stacked on top of each other with shredded pork, mustard, cheese and pickles visible. Pickle spears and ridged potato chips are to the right of the sandwich.
    25 min
    Here's how to make the BEST Traditional Cuban Sandwich, a.k.a. the Cubano, at home! Layers of mojo-marinated pork roast, ham, cheese, and pickles make this sandwich outstanding. Serve toasted grilled bread sandwich hot or cold!
  • Bacon Candy Recipe
    30 min
    Gluten-Free
    Making candied bacon is one of those a-ha moments—why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish a Bloody Mary. We don't need to tell you what to do with bacon, right?
  • Horizontal image of the best corned beef omelet. The folded omelet is covered in browned corned beef. Grated cheese and parsley are on the top of the omelet. A white cotton napkin is partially under the plate. A fork rests on the napkin which is to the right of the plate. A partial view of a glass of orange juice is above the plate. Halved strawberries are to the left of the omelet on the plate.
    25 min
    Eggs and corned beef hash come together for the perfect, hearty and delicious breakfast omelet. This recipe is a great way to use up leftover corned beef from St. Patrick's Day.
  • Walnut Pesto with Sun-Dried Tomatoes
    13 min
    When basil isn't in season, try Sun-Dried Tomato Pesto! Made with walnuts, it's punchy and sweet. Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup!
  • 4 Skillet Chicken Freezer Meals
    Busy weeks call for freezer meals and skillet dinners! Southwestern, Italian, Herbes de Provence, and Chinese 5-Spice—each one of these skillet chicken dinner is packed with vegetables and on the table in about 35 minutes!
  • Green Bean Picnic Salad - green beans in a white bowl with a spoon
    19 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Fresh green beans are a summertime staple! This vibrant green bean salad dressed in lemon and dill will have everyone reaching for seconds during weeknight dinner and asking for the recipe at backyard cookouts.
  • Grilled Cheese BLT sandwiches
    20 min
    Finally! This Grilled Cheese BLT means you'll never have to choose between two delicious sandwiches for your lunch ever again. Have them both! Right now!
  • Homemade caramel popcorn
    30 min
    These Spicy Caramel Popcorn Clusters can go from football party to holiday party without missing a beat. Just mix chili powder into an EASY caramel sauce, pour over popped popcorn, and you're ready to go!
  • homemade mayo on a wooden spoon
    5 min
    Whipping up a batch of homemade mayonnaise is easy-peasy in either the blender or a food processor. With this step-by-step guide, you’ll be a mayo master in no time!
  • Brussels Sprouts with Black Bean Garlic Sauce
    Brussels sprouts quartered and quickly sautéed with chili pepper flakes and black bean garlic sauce.
  • Close up horizontal view of sazarec drink. Sazarec ingredients are in the background.
    5 min
    The Sazerac is considered by many to be America's oldest cocktail! Made with rye whiskey, Peychaud's bitters, absinthe, sugar, and a lemon peel, it's a true classic. Try it!
  • Grilled Salmon Fillet with Mango Salsa - grilled salmon portions on a plate with fresh salsa
    23 min
    Dairy-Free, Gluten-Free, Healthy, Low Carb, Paleo
    This quick and easy grilled salmon is kissed with lime and chili pepper, then topped with a cool, refreshing, colorful, and utterly delicious cucumber mango salsa. It’s okay. Go ahead and do a happy dance—you just won summer!
  • Pulling a loaded chip away from a sheet pan of nachos
    17 min
    Whether we're talking a casual movie night with the family or Super Bowl Sunday, these Loaded Sheet Pan Nachos are ready to party! They come together quickly and easily, and are so much fun to each straight from the pan.
  • Overhead view of a bowl of the best roasted red pepper hummus is topped with chopped roasted red peppers and feta cheese. Surrounding the bowl are scallions, sliced yellow bell peppers, pitas and sliced cucumbers.
    15 min
    Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian
    Break out your food processor and make this creamy Roasted Red Pepper Hummus! This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread. You’ll be surprised at how easy it is.

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