Quick and Easy Recipes

Most viewed
  • Homemade Tartar Sauce
    5 min
    Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.
  • buffalo chicken dip warm out of the oven
    40 min
    Gluten-Free
    Buffalo Chicken Dip! Here's how to make buffalo chicken dip that's cheesy, creamy, and spicy. It's perfect for a Game Day party or tailgate, and ready in just 30 minutes.
  • Skillet Chicken Puttanesca
    30 min
    Gluten-Free, Healthy, Paleo
    This Skillet Chicken Puttanesca comes together so quickly, you'll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers, anchovies, fresh oregano, and plenty of olive oil. Ready in 30 minutes.
  • Best Deviled Egg Salad Recipe
    25 min
    Vegetarian
    Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
  • What does jackfruit taste like?
    25 min
    Vegan, Vegetarian
    Jackfruit makes an easy, meat-free meal any night of the week. Here, we're making tacos! Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings.
  • Creamy Polenta
    30 min
    Gluten-Free, Vegetarian
    Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.
  • How to Make Croutons
    15 min
    It's easy to make homemade croutons for your soup or salad with day-old bread. No need to turn on the oven; you can make these croutons in about 10 minutes on the stovetop.
  • Panko-crusted Salmon
    22 min
    Healthy
    Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.
  • Arugula Beet Salad with Goat Cheese and Walnuts
    1 hr, 10 min
    Gluten-Free, Vegetarian
    EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!
  • Sweet Potato Black Bean Tacos
    40 min
    Gluten-Free, Healthy, Vegetarian
    Turn sweet potatoes and black beans into a simple, healthy dinner with these tacos! 30 minute meal.
  • Goat Cheese Bacon Pops
    25 min
    Gluten-Free
    Easy goat cheese bacon pops! Such a fun and festive appetizer for any party or holiday gathering. Make-ahead. Gluten-free.
  • Paprika Chicken with Chickpeas
    50 min
    Gluten-Free
    One pot easy baked chicken thighs with smoked paprika, onions, and chickpeas!
  • Asparagus Frittata
    35 min
    Gluten-Free, Low Carb, Vegetarian
    Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
  • Home Fries
    Gluten-Free, Vegetarian
    Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
  • No-Knead Pizza Dough
    2 hrs, 5 min
    Vegan, Vegetarian
    No-knead pizza dough! So EASY. Make it ahead so it's ready when you want it. Use with any pizza recipe.
  • Collard Greens
    25 min
    Gluten-Free
    Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil. Learn how to cook collard greens with this basic recipe.
  • Guacamole Deviled Eggs
    25 min
    Gluten-Free, Vegetarian
    Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
  • Broccoli Beef in white bowl
    30 min
    Low Carb
    This classic Chinese Broccoli Beef Stir Fry recipe only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.

Page 7 of 34