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Quick and Easy Rice

  • Puerto Rican Stewed Crab

    30 min
    Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour.
  • Shrimp Fried Rice

    30 min
    Gluten-Free
    Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice!
  • How to Make Rice Without a Recipe

    20 min
    Gluten-Free, Vegan, Vegetarian
    Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish.
  • Easy Black Beans and Rice

    30 min
    Gluten-Free, Vegan, Vegetarian
    Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
  • Chicken Fried Rice

    25 min
    Gluten-Free
    Chicken Fried Rice! This is an easy weeknight meal made on the stovetop. Made with chicken, eggs, onions, carrots, peas, and rice!

  • 25 min
    Gluten-Free
    This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.
  • Steamed Ginger Salmon with Maple Sauce

    30 min
    Paleo
    In this installment of Eat Your Food! from our writer Nick Evans, he feeds his kids Ginger-Soy Steamed Salmon with Spicy Maple Sauce. Regardless of whether you have tiny mouths to feed, this cooks quickly in a steamer basket and makes for a well-rounded, flavorful dinner.
  • Mediterranean Chickpea Buddha Bowls

    25 min
    Gluten-Free, Vegan, Vegetarian
    Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners.
  • Rice with Carrot, Lemon, Onion, and Mint

    50 min
    Gluten-Free, Vegetarian
    Festive rice recipe with carrot, lemon, onion, and mint.