Quick and Easy Turkey
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Mom’s Ground Turkey and Peppers
30 minGluten-Free, Low Carb, PaleoThis 1-pot ground turkey and peppers recipe is quick and easy! Sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili. -
Pasta with Turkey Sausage and Smoked Mozzarella
35 minPasta with a tomato sauce with Italian turkey sausage and smoked mozzarella cheese. -
Turkey Stroganoff
25 minTurkey Stroganoff recipe made with turkey leftovers, mushrooms, thyme and sour cream. -
Herbed Turkey Burger
30 minTurkey burgers come to life with parsley, sage, rosemary, and thyme. So simple but so good! -
Pressure Cooker Turkey with Dijon Gravy
1 hr, 10 minPressure Cooker Turkey with Dijon Gravy! Make with turkey legs or thighs, or bone-in half-breasts. Ready in about an hour. Works well for a family dinner or small holiday gathering. -
Lemon Pesto Turkey Pasta
30 minThis Lemon Pesto Turkey Pasta is an easy way to use up leftover holiday turkey! With bowtie pasta, basil pesto and lemon zest, carbonara style -
Turkey Stew with Peppers and Mushrooms
45 minTurkey stew with chunks of turkey, onions, garlic, bell peppers, and mushrooms in a smooth but tangy yogurt-tomato base. -
Pasta with Turkey Meatballs and Roasted Vegetables
45 minPasta dinner with turkey meatballs and roasted vegetables. Toss with olive oil, lemon juice, and parsley. Quick, easy, and satisfying. Ready in about 30 minutes. -
Turkey Tacos with Cranberry Salsa
25 minGluten-FreeTurkey tacos recipe with cranberry salsa! Another great way to use up Thanksgiving turkey leftovers. -
Spicy Grilled Turkey Burger with Coleslaw
Spicy grilled turkey burger served with tomatoes, sweet pickles, and coleslaw. Not your everyday turkey burger, these have fresh chives, bread crumbs, basil and Tabasco sauce. -
Spicy Turkey Soup with Yogurt, Chickpeas, and Mint
45 minA great way to use up turkey leftovers! Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon. -
Turkey Taco Salad
35 minGluten-FreeTaco Salad made with healthy ground turkey, black beans, and corn. Serve warm or cold over romaine lettuce with fresh tomatoes, avocados, and shredded cheese. Perfect for a mid-week meal or make-ahead lunch.