All Quick and Easy Turkey
-
Elise Bauer
30 min
Gluten-Free, Healthy, Low Carb, Paleo
This 1-pot ground turkey and peppers recipe is quick and easy! Sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.
-
Elise Bauer
Pasta with a tomato sauce with Italian turkey sausage and smoked mozzarella cheese.
-
Elise Bauer
Turkey Stroganoff recipe made with turkey leftovers, mushrooms, thyme and sour cream.
-
Elise Bauer
Turkey burgers come to life with parsley, sage, rosemary, and thyme. So simple but so good!
-
Coco Morante
Pressure Cooker Turkey with Dijon Gravy! Make with turkey legs or thighs, or bone-in half-breasts. Ready in about an hour. Works well for a family dinner or small holiday gathering.
-
Elise Bauer
This Lemon Pesto Turkey Pasta is an easy way to use up leftover holiday turkey! With bowtie pasta, basil pesto and lemon zest, carbonara style
-
Elise Bauer
Turkey stew with chunks of turkey, onions, garlic, bell peppers, and mushrooms in a smooth but tangy yogurt-tomato base.
-
Coco Morante
Pasta dinner with turkey meatballs and roasted vegetables. Toss with olive oil, lemon juice, and parsley. Quick, easy, and satisfying. Ready in about 30 minutes.
-
Elise Bauer
Turkey tacos recipe with cranberry salsa! Another great way to use up Thanksgiving turkey leftovers.
-
Elise Bauer
Spicy grilled turkey burger served with tomatoes, sweet pickles, and coleslaw. Not your everyday turkey burger, these have fresh chives, bread crumbs, basil and Tabasco sauce.
-
Elise Bauer
A great way to use up turkey leftovers! Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon.
-
Sally Vargas
Taco Salad made with healthy ground turkey, black beans, and corn. Serve warm or cold over romaine lettuce with fresh tomatoes, avocados, and shredded cheese. Perfect for a mid-week meal or make-ahead lunch.
