All Favorite Restaurant Recipes

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  • French Onion Soup
    1 hr, 20 min
    Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
  • The best patty melt sliced in half and stacked on top of each other. The sandwich is crispy with melted cheese, caramelized onions and beef patties visible.
    50 min
    Switch up your burger game and make a patty melt for dinner (or lunch) this week. Layer caramelized onions, Swiss cheese, and a perfectly thin burger patty between two slices of toasted bread for the BEST HOMEMADE patty melt ever! This recipe serves two, but you can easily scale it up or down.
  • Easy Chicken Lo Mein
    35 min
    Making chicken lo mein at home means you can clear the fridge of whatever veggies you've got on hand, and have dinner ready faster than it would take to call for takeout. Win!
  • Pasta Carbonara ready to serve
    30 min
    Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta carbonara takes only 30 min start to finish! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.
  • Cilantro Lime Rice
    30 min
    Gluten-Free, Vegan
    BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
  • Casserole dish of baked eggplant parmesan
    3 hrs, 45 min
    Vegetarian
    Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
  • Quesadilla
    10 min
    Vegetarian
    Classic Mexican and Tex Mex cheese quesadilla! Toasted flour tortilla with melted cheese inside.
  • Our best guacamole, served with chips
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
  • Homemade Tortilla Chips
    25 min
    Gluten-Free, Vegan, Vegetarian
    Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own!
  • tomato salsa in a bowl showing chopped tomatoes and onion
    6 min
    Gluten-Free, Paleo, Vegan
    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
  • Authentic Pad Thai Recipe serve the pad Thai
    10 min
    Yes! You can make restaurant-worthy pad Thai at home. It's not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA.
  • Pozole Rojo (Pork and Hominy Stew)
    3 hrs, 30 min
    Gluten-Free
    Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
  • Easy chicken tikka masala served over basmati rice in bowl
    35 min
    Gluten-Free
    This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
  • Moo Goo Gai Pan Chicken on a white plate with rice
    35 min
    Make this easy Chinese takeout classic at home! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered.
  • Side view of chinese take out orange chicken recipe in a scalloped white bowl with a partial view of a bowl of white rice to the left.
    35 min
    Dairy-Free
    Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It’s surprisingly easy to make. All you need is a large skillet. And don’t skip the orange zest in the sauce—it’s the most important piece!
  • Best Butter Chicken Recipe
    1 hr
    Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!
  • Carne Asada
    2 hrs, 30 min
    Low Carb
    Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
  • Chilaquiles Rojos
    15 min
    Gluten-Free, Vegetarian
    Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.

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