All Restaurant Favorite Dinner

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  • The best patty melt sliced in half and stacked on top of each other. The sandwich is crispy with melted cheese, caramelized onions and beef patties visible.
    50 min
    Switch up your burger game and make a patty melt for dinner (or lunch) this week. Layer caramelized onions, Swiss cheese, and a perfectly thin burger patty between two slices of toasted bread for the BEST HOMEMADE patty melt ever! This recipe serves two, but you can easily scale it up or down.
  • Easy Chicken Lo Mein
    35 min
    Making chicken lo mein at home means you can clear the fridge of whatever veggies you've got on hand, and have dinner ready faster than it would take to call for takeout. Win!
  • Casserole dish of baked eggplant parmesan
    3 hrs, 45 min
    Vegetarian
    Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
  • Authentic Pad Thai Recipe serve the pad Thai
    10 min
    Yes! You can make restaurant-worthy pad Thai at home. It's not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA.
  • Easy chicken tikka masala served over basmati rice in bowl
    35 min
    Gluten-Free
    This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
  • Moo Goo Gai Pan Chicken on a white plate with rice
    35 min
    Make this easy Chinese takeout classic at home! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered.
  • Side view of chinese take out orange chicken recipe in a scalloped white bowl with a partial view of a bowl of white rice to the left.
    35 min
    Dairy-Free
    Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It’s surprisingly easy to make. All you need is a large skillet. And don’t skip the orange zest in the sauce—it’s the most important piece!
  • Carne Asada
    2 hrs, 30 min
    Low Carb
    Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
  • Pozole Rojo (Pork and Hominy Stew)
    3 hrs, 30 min
    Gluten-Free
    Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
  • Chicken Piccata
    20 min
    Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
  • Best Butter Chicken Recipe
    1 hr
    Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!
  • Tandoori Chicken
    6 hrs, 55 min
    Gluten-Free, Low Carb
    Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.
  • Stove Top Char Siu Chicken
    1 hr, 5 min
    Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. It's a take-out staple that's easy to make at home!
  • Sweet Sour Chicken
    30 min
    Gluten-Free
    Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.
  • Quick Chicken Pho
    40 min
    Gluten-Free, Healthy
    Quick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle soup. 30-minutes. Gluten-free.
  • Cioppino
    1 hr, 15 min
    Gluten-Free, Low Carb, Paleo
    Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
  • Baked Meatballs in Tomato Sauce served in a bowl
    1 hr, 25 min
    These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer.
  • Cochinita Pibil
    9 hrs, 10 min
    Gluten-Free
    Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.

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