All Favorite Restaurant Recipes

Most viewed
  • How to make scallion pancakes
    1 hr, 20 min
    Vegan, Vegetarian
    How to make scallion pancakes! Such an EASY snack or appetizer. Only 4 ingredients. Just like at restaurants!
  • Firecracker chicken recipe
    50 min
    Sweet and spicy Firecracker Chicken is a Chinese takeout staple! Make it at home in less time it takes to order and have it delivered.
  • Shrimp Spring Rolls with Peanut Sauce
    45 min
    Gluten-Free
    Spring rolls with shrimp and vegetables! So fresh and easy. Make for a snack, appetizer, or light meal. Serve with peanut sauce for dipping!
  • Ladling osso buco out of a dutch oven.
    Italian osso buco, made with veal shanks, carrots, onion, celery, garlic, pancetta, and gremolata with parsley, lemon zest, and garlic.
  • Baked Vegetable and Cream Cheese Wontons
    1 hr, 15 min
    Vegetarian
    Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
  • Baked Fish and Chips Garnished with Fresh Parsley
    1 hr, 10 min
    Sheet-pan fish and chips! This is a healthier, oven-baked version of restaurant fish and chips. Use any white fish. Ready in an hour.
  • Spaghetti and Meatballs
    1 hr
    Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Dig in!
  • Poached Egg Bacon Salad Lyonnaise
    20 min
    Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette.
  • Linguine with Red Clam Sauce
    50 min
    Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and fennel
  • Vietnamese Sticky Chicken Skewrs
    30 min
    Gluten-Free, Paleo
    These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal.
  • Carnitas
    Gluten-Free
    Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
  • Easy homemade Chinese Hot and Sour Soup served in a bowl
    40 min
    Gluten-Free, Low Carb
    Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
  • Cashew chicken
    1 hr, 15 min
    Gluten-Free
    Skip the Chinese takeout and make this Cashew Chicken at home! Marinate the chicken in peanut oil, chili powder, honey, and tamari, and then cook with onions and mushrooms.
  • Kung Pao Chicken in bowl
    25 min
    Gluten-Free
    Skip take-out and make this Kung Pao Chicken at home! This spicy, sweet Chinese stir-fry is made with hot chilis, Szechwan peppercorns, garlic, ginger, and unsalted peanuts. Serve with rice for a weeknight meal.
  • Cacio e Pepe with black pepper - spaghetti noodles in a white bowl with black pepper.
    30 min
    Vegetarian
    Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite.
  • Plate with grilled steak foil packet opened up to reveal steak, peppers, onions inside. Avocado slices and sour cream are also in the packet and a flour tortilla is to the right.
    20 min
    Healthy, Low Carb
    For casual family dinners, backyard BBQs, or camping trips, these Easy Steak Fajitas are always a hit. Cook the veggies in foil packet while the seasoned steak grills alongside. Everything can be assembled ahead, and dinner is ready in 10 minutes!
  • A large mason jar of easy homemade horchata with a cinnamon stick inside is in front of a similar glass and a pitcher of homemade horchata. A small bowl of rice and cinnamon sticks are to the left.
    3 hrs, 20 min
    Horchata is a classic agua fresca (fresh water) drink made from rice, a smooch of cinnamon, and a splash of vanilla. Enjoy this cool and refreshing drink as it is or hype it up with a shot of rum to create a unique adult beverage.
  • How to Make Cauliflower Gnocchi
    55 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Trader Joe’s gluten-free cauliflower gnocchi has become a popular frozen food kitchen staple. This copycat version uses five ingredients—so easy! Add it to soup, toss with your favorite sauce, or sauté with a little olive oil for a simple Italian dinner.

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