Sous Vide Recipes
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Sous Vide Steak
The EASIEST and BEST way to make steak is cooking it sous vide. It's precise and will cook the steak exactly to your preferred doneness. A quick sear on a skillet to finish, and you’ve got the best steak EVER. -
How to Cook Asparagus Sous Vide
Asparagus and sous vide cooking are made for each other. In less than ten minutes, you have crisp, tender and sweet asparagus. Never overcooked. Always just right. -
Sous Vide Chicken and Broccoli
Hate dry, overcooked chicken? Sous vide is the way to go! This method makes juicy, tender chicken every time. Pair it with sous vide broccoli for easy make-ahead lunches and dinners! -
Sous Vide Sesame Chicken
If you love take-out Sesame Chicken, then you've got to try this sous vide version. The chicken stays tender and juicy, plus there's no need to deep-fry. A quick toss with a spicy sauce brings it all together. -
Sous Vide Fish Tacos with Fall Apple Slaw
Sous vide cooking guarantees fish that's perfectly cooked – never underdone or overdone. And what better way to show it off than in a round of fish tacos?!Sponsored Content -
Sous Vide Cheesecake in Jars
Foolproof cheesecake, cooked sous vide? Yes, please! The best part of this dessert is that you can make it ahead of time, chill it in the fridge, and have individual servings of cheesecake at your disposal. -
Sous Vide and Food Safety: What To Know
Is it safe to cook foods sous vide? Can you really cook in plastic bags? If you're curious about sous vide cooking, but have concerns about its safety, read on! We answer all your most urgent questions. -
Sous Vide Beef Bulgogi Bowls
Korean beef bulgogi bowls are such and easy weeknight meal. Cooking the steak sous vide makes it extra tender and flavorful, too! Top with spicy bulgogi sauce and dinner is ready. -
How to Seal Foods Without Using a Vacuum Sealer
Yes, it's possible to vacuum seal your food at home without a vacuum sealer! All you need is a zip-top plastic freezer bag and a bowl of water. Here's how! -
Sous Vide Pork Belly Bites
These Sous Vide Pork Belly Bites are totally irresistible! They cook low and slow for 12 hours, then get crisped up on the grill for an easy BBQ appetizer! You NEED these at your next party.Sponsored Content -
Sous Vide Korean BBQ Chicken
This Sous Vide Korean BBQ Chicken is the best of both worlds: sous vide means perfectly cooked chicken; grilling means crispy skin and char-grilled flavor. So good!Sponsored Content -
How to Cook Pork Chops Sous Vide
Nervous about overcooking pork chops? Try sous vide! Cooking pork chops sous vide keeps them moist and tender, and finishing them on the grill brings on the char and flavor! -
How to Cook Potatoes Sous Vide
Sous vide potatoes! Make a big batch on the weekend, then reheat as needed for quick side dishes during the week. They're perfectly cooked and creamy all the way through. -
How to Cook Carrots Sous Vide
Ever tried a sous vide carrot? They're tender but still snappy, and taste sweet and intensely carrot-y. You have to try it for yourself to believe it! -
Everything You’ve Been Wondering About Sous Vide Cooking at Home
What is sous vide? How does it work? Here are the answers to everything you've been wondering about sous vide cooking at home. -
How to Use Your New Sous Vide Immersion Circulator
Did you just get a new sous vide immersion circulator? Here's a guide for getting started with cooking sous vide at home!Sponsored Content -
Sous Vide Beef Tenderloin with Port Wine and Garlic
Sous Vide Beef Tenderloin with Port, Garlic, and Thyme! Fool-proof recipe – I'll never feel anxious cooking beef tenderloin again. Serve for Christmas dinner or a special holiday meal.Sponsored Content -
Sous Vide Teriyaki Salmon
Sous Vide Teriyaki Salmon! This is an easy freezer meal, plus it makes the best fish EVER. Simple teriyaki marinade with soy sauce, brown sugar, rice vinegar, garlic, and ginger.Sponsored Content -
Sous Vide French Dip Sandwiches
Sous Vide French Dip Sandwiches! Cooking sous vide makes the most tender roast beef EVER. This is a perfect starter recipe if you're new to sous vide cooking.
