Sous vide—which cooks foods at a consistent low temperature—is so well suited to a variety of applications. Imagine the most perfectly juicy steak, pork chops that never dry out, and veggies that stay crisp and vibrant. You can even make dessert this way!
Recent Sous Vide Recipes & Ideas
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Sous Vide Teriyaki Salmon
10 minGluten-Free, HealthySous Vide Teriyaki Salmon! This is an easy freezer meal, plus it makes the most tender, tastiest fish EVER. (And NO fishy aromas!) Simple teriyaki marinade with soy sauce, brown sugar, rice vinegar, garlic, and ginger. -
Sous Vide Steak
10 minGluten-Free, Low Carb, PaleoThe EASIEST and BEST way to make steak is cooking it sous vide. It's precise and will cook the steak exactly to your preferred doneness. A quick sear on a skillet to finish, and you’ve got the best steak EVER. -
How to Cook Asparagus Sous Vide
15 minGluten-Free, VegetarianAsparagus and sous vide cooking are made for each other. In less than ten minutes, you have crisp, tender and sweet asparagus. Never overcooked. Always just right. -
Sous Vide Chicken and Broccoli
2 hrs, 20 minDairy-Free, Gluten-Free, PaleoHate dry, overcooked chicken? Sous vide is the way to go! This method makes juicy, tender chicken every time. Pair it with sous vide broccoli for easy make-ahead lunches and dinners! -
Sous Vide Sesame Chicken
2 hrs, 16 minIf you love take-out Sesame Chicken, then you've got to try this sous vide version. The chicken stays tender and juicy, plus there's no need to deep-fry. A quick toss with a spicy sauce brings it all together. -
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Sous Vide Fish Tacos with Fall Apple Slaw
55 minHealthySous vide cooking guarantees fish that's perfectly cooked – never underdone or overdone. And what better way to show it off than in a round of fish tacos?! -
Sous Vide Cheesecake in Jars
1 hr, 40 minFoolproof cheesecake, cooked sous vide? Yes, please! The best part of this dessert is that you can make it ahead of time, chill it in the fridge, and have individual servings of cheesecake at your disposal. -
Sous Vide and Food Safety: What To Know
Is it safe to cook foods sous vide? Can you really cook in plastic bags? If you're curious about sous vide cooking, but have concerns about its safety, read on! We answer all your most urgent questions. -
Sous Vide Beef Bulgogi Bowls
2 hrs, 20 minKorean beef bulgogi bowls are such and easy weeknight meal. Cooking the steak sous vide makes it extra tender and flavorful, too! Top with spicy bulgogi sauce and dinner is ready. -
How to Seal Foods Without Using a Vacuum Sealer
Yes, it's possible to vacuum seal your food at home without a vacuum sealer! All you need is a zip-top plastic freezer bag and a bowl of water. Here's how! -
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Sous Vide Pork Belly Bites
12 hrs, 16 minThese Sous Vide Pork Belly Bites are totally irresistible! They cook low and slow for 12 hours, then get crisped up on the grill for an easy BBQ appetizer! You NEED these at your next party. -
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Sous Vide Korean BBQ Chicken
3 hrs, 25 minThis Sous Vide Korean BBQ Chicken is the best of both worlds: sous vide means perfectly cooked chicken; grilling means crispy skin and char-grilled flavor. So good! -
How to Cook Pork Chops Sous Vide
1 hr, 16 minPaleoNervous about overcooking pork chops? Try sous vide! Cooking pork chops sous vide keeps them moist and tender, and finishing them on the grill brings on the char and flavor! -
How to Cook Potatoes Sous Vide
1 hr, 10 minVegetarianSous vide potatoes! Make a big batch on the weekend, then reheat as needed for quick side dishes during the week. They're perfectly cooked and creamy all the way through. -
How to Cook Carrots Sous Vide
20 minPaleo, Vegan, VegetarianEver tried a sous vide carrot? They're tender but still snappy, and taste sweet and intensely carrot-y. You have to try it for yourself to believe it! -
Everything You’ve Been Wondering About Sous Vide Cooking at Home
What is sous vide? How does it work? Here are the answers to everything you've been wondering about sous vide cooking at home. -
How to Use Your New Sous Vide Immersion Circulator
Did you just get a new sous vide immersion circulator? Here's a guide for getting started with cooking sous vide at home! -
Sous Vide Beef Tenderloin with Port Wine and Garlic
3 hrsGluten-Free, PaleoSous Vide Beef Tenderloin with Port, Garlic, and Thyme! Fool-proof recipe – I'll never feel anxious cooking beef tenderloin again. Serve for Christmas dinner or a special holiday meal. -
Sous Vide French Dip Sandwiches
45 minSous Vide French Dip Sandwiches! Cooking sous vide makes the most tender roast beef EVER. This is a perfect starter recipe if you're new to sous vide cooking.
All Sous Vide Recipes
Most viewed
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Sous Vide Steak
10 minGluten-Free, Low Carb, PaleoThe EASIEST and BEST way to make steak is cooking it sous vide. It's precise and will cook the steak exactly to your preferred doneness. A quick sear on a skillet to finish, and you’ve got the best steak EVER. -
Sous Vide Beef Tenderloin with Port Wine and Garlic
3 hrsGluten-Free, PaleoSous Vide Beef Tenderloin with Port, Garlic, and Thyme! Fool-proof recipe – I'll never feel anxious cooking beef tenderloin again. Serve for Christmas dinner or a special holiday meal. -
Sous Vide French Dip Sandwiches
45 minSous Vide French Dip Sandwiches! Cooking sous vide makes the most tender roast beef EVER. This is a perfect starter recipe if you're new to sous vide cooking. -
Sous Vide Teriyaki Salmon
10 minGluten-Free, HealthySous Vide Teriyaki Salmon! This is an easy freezer meal, plus it makes the most tender, tastiest fish EVER. (And NO fishy aromas!) Simple teriyaki marinade with soy sauce, brown sugar, rice vinegar, garlic, and ginger. -
How to Cook Potatoes Sous Vide
1 hr, 10 minVegetarianSous vide potatoes! Make a big batch on the weekend, then reheat as needed for quick side dishes during the week. They're perfectly cooked and creamy all the way through. -
How to Cook Pork Chops Sous Vide
1 hr, 16 minPaleoNervous about overcooking pork chops? Try sous vide! Cooking pork chops sous vide keeps them moist and tender, and finishing them on the grill brings on the char and flavor! -
Sous Vide Cheesecake in Jars
1 hr, 40 minFoolproof cheesecake, cooked sous vide? Yes, please! The best part of this dessert is that you can make it ahead of time, chill it in the fridge, and have individual servings of cheesecake at your disposal. -
Sous Vide Sesame Chicken
2 hrs, 16 minIf you love take-out Sesame Chicken, then you've got to try this sous vide version. The chicken stays tender and juicy, plus there's no need to deep-fry. A quick toss with a spicy sauce brings it all together. -
How to Cook Asparagus Sous Vide
15 minGluten-Free, VegetarianAsparagus and sous vide cooking are made for each other. In less than ten minutes, you have crisp, tender and sweet asparagus. Never overcooked. Always just right. -
How to Cook Carrots Sous Vide
20 minPaleo, Vegan, VegetarianEver tried a sous vide carrot? They're tender but still snappy, and taste sweet and intensely carrot-y. You have to try it for yourself to believe it! -
Sous Vide Beef Bulgogi Bowls
2 hrs, 20 minKorean beef bulgogi bowls are such and easy weeknight meal. Cooking the steak sous vide makes it extra tender and flavorful, too! Top with spicy bulgogi sauce and dinner is ready. -
Sous Vide Chicken and Broccoli
2 hrs, 20 minDairy-Free, Gluten-Free, PaleoHate dry, overcooked chicken? Sous vide is the way to go! This method makes juicy, tender chicken every time. Pair it with sous vide broccoli for easy make-ahead lunches and dinners! -
Sponsored Content
Sous Vide Fish Tacos with Fall Apple Slaw
55 minHealthySous vide cooking guarantees fish that's perfectly cooked – never underdone or overdone. And what better way to show it off than in a round of fish tacos?! -
Sponsored Content
Sous Vide Korean BBQ Chicken
3 hrs, 25 minThis Sous Vide Korean BBQ Chicken is the best of both worlds: sous vide means perfectly cooked chicken; grilling means crispy skin and char-grilled flavor. So good! -
Sponsored Content
Sous Vide Pork Belly Bites
12 hrs, 16 minThese Sous Vide Pork Belly Bites are totally irresistible! They cook low and slow for 12 hours, then get crisped up on the grill for an easy BBQ appetizer! You NEED these at your next party. -
How to Seal Foods Without Using a Vacuum Sealer
Yes, it's possible to vacuum seal your food at home without a vacuum sealer! All you need is a zip-top plastic freezer bag and a bowl of water. Here's how! -
Everything You’ve Been Wondering About Sous Vide Cooking at Home
What is sous vide? How does it work? Here are the answers to everything you've been wondering about sous vide cooking at home. -
Sous Vide and Food Safety: What To Know
Is it safe to cook foods sous vide? Can you really cook in plastic bags? If you're curious about sous vide cooking, but have concerns about its safety, read on! We answer all your most urgent questions.
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