A stir-fry is a magical thing! A good stir-fry becomes great when you prep all the ingredients before cooking: line ’em up so they’re ready to hit the hot pan when the time comes. Beef, tofu, chicken, pork, noodles, veggies, rice. It’s guaranteed to be quick, and it’s a template we never, ever tire of.
Noodle Stir-Fry Ideas! More Noodle Stir Fry Ideas!
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Easy Chicken Lo Mein
35 minMaking chicken lo mein at home means you can clear the fridge of whatever veggies you've got on hand, and have dinner ready faster than it would take to call for takeout. Win! -
Chicken Pad Thai
22 minA take-out favorite comes home for dinner. Here's our version of Pad Thai with chicken. A little prep goes a long way and makes this dish an easy stovetop dinner. You can do this! -
Singapore Noodles with Shrimp
40 minGluten-FreeLeave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes. -
Beef and Broccoli Ramen Stir Fry
25 minA Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes!
Recent Stir Fry Recipes & Ideas
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Easy Vegetable Lo Mein
35 minVegan, VegetarianThis veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal. -
Singapore Noodles with Shrimp
40 minGluten-FreeLeave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes. -
Chicken Fried Rice
25 minGluten-FreeChicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice. -
Pork Stir Fry with Green Onion
25 minGluten-Free, Low Carb, PaleoThis Pork Stir Fry is such an easy weeknight meal. Made with just lean pork, some green onions, and garlic, and ready in 25 minutes start to finish. Skip the take-out and make your own! -
Easy Pork Fried Rice with Frozen Vegetables
25 minYou can make this Easy Pork Fried Rice any time of the year thanks to frozen vegetables. Add them straight from the freezer to your skillet. Want to use frozen rice? That makes dinner even easier! -
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
35 minMake this easy Chinese takeout classic at home! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered. -
Teriyaki Chicken Lettuce Wraps
35 minGluten-Free, Healthy, Low CarbThese Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. A quick homemade teriyaki sauce makes them way better than takeout! -
Easy Cashew Chicken
1 hr, 15 minGluten-FreeSkip the Chinese takeout and make this Cashew Chicken at home! Marinate the chicken in peanut oil, chili powder, honey, and tamari, and then cook with onions and mushrooms. -
Vegetarian Pad Thai with Tofu
22 minVegetarianPad Thai goes vegetarian! Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish. -
Cauliflower Fried “Rice”
45 minLow Carb, VegetarianHere's a low-carb version of fried rice, loaded with vegetables to satisfy your Chinese takeout cravings. Cauliflower florets are quickly chopped and stir-fried to create a flavorful fried “rice” dish! -
Chicken Pad Thai
22 minA take-out favorite comes home for dinner. Here's our version of Pad Thai with chicken. A little prep goes a long way and makes this dish an easy stovetop dinner. You can do this! -
Beef and Broccoli Ramen Stir Fry
25 minA Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes! -
Kung Pao Chicken
25 minGluten-FreeSkip take-out and make this Kung Pao Chicken at home! This spicy, sweet Chinese stir-fry is made with hot chilis, Szechwan peppercorns, garlic, ginger, and unsalted peanuts. Serve with rice for a weeknight meal. -
How to Make Pad Thai
10 minYes! You can make restaurant-worthy pad Thai at home. It's not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA. -
Baby Bok Choy with Cashews
15 minGluten-Free, Low Carb, Vegan, VegetarianBok choy is quick and easy! You can make bok choy that is simple yet delicious in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews. -
Easy Chicken Lo Mein
35 minMaking chicken lo mein at home means you can clear the fridge of whatever veggies you've got on hand, and have dinner ready faster than it would take to call for takeout. Win! -
Easy Vegetable Fried Rice
30 minVegetarianSkip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. -
Michelle Tam’s Pot Sticker Stir-Fry
40 minGluten-Free, Low Carb, PaleoPot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made with carrots, mushrooms, ginger, pork, and Napa cabbage. -
Flank Steak Stir Fry with Asparagus and Red Pepper
40 minGluten-Free, Low CarbThis Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner! -
Summer Squash Green Chile Stir Fry
25 minGluten-Free, Paleo, VeganQuick and easy summer squash green chile stir fry side dish. Paleo, vegan, gluten-free, and all made in 1 pot! -
Ginger Sesame Garlic Shrimp
20 minGluten-FreeQuick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried. -
Stir Fried Green Beans with Ginger and Onions
22 minGluten-Free, Vegan, VegetarianGreen beans stir fried with ginger, onions, garlic and a little soy sauce. -
Shrimp with Snow Peas
25 minHealthy, Low CarbA classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce. -
Hoisin Glazed Brussels Sprouts
30 minVegetarianBrussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze. -
Chicken Mango Lettuce Wraps
25 minGluten-Free, HealthyChicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
All Stir-Fry Recipes
Most viewed
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Easy Chicken Lo Mein
35 minMaking chicken lo mein at home means you can clear the fridge of whatever veggies you've got on hand, and have dinner ready faster than it would take to call for takeout. Win! -
How to Make Pad Thai
10 minYes! You can make restaurant-worthy pad Thai at home. It's not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA. -
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
35 minMake this easy Chinese takeout classic at home! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered. -
Sweet and Sour Chicken
30 minGluten-FreeChinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. -
Beef and Broccoli Ramen Stir Fry
25 minA Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes! -
Ginger Beef Stir Fry
55 minGluten-FreeEasy Beef Stir Fry! With ginger and scallions and a honey soy marinade. -
Flank Steak Stir Fry with Asparagus and Red Pepper
40 minGluten-Free, Low CarbThis Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner! -
Chicken Fried Rice
25 minGluten-FreeChicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice. -
Ginger Sesame Garlic Shrimp
20 minGluten-FreeQuick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried. -
Stir Fried Green Beans with Ginger and Onions
22 minGluten-Free, Vegan, VegetarianGreen beans stir fried with ginger, onions, garlic and a little soy sauce. -
Eggplant Green Curry
30 minGluten-Free, Vegan, VegetarianThai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. -
Singapore Noodles with Shrimp
40 minGluten-FreeLeave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes. -
Easy Vegetable Fried Rice
30 minVegetarianSkip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. -
Shrimp with Snow Peas
25 minHealthy, Low CarbA classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce. -
Celery Stir Fry
15 minVegan, VegetarianJapanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce. -
Mushroom Stir Fry with Peas and Green Onions
30 minGluten-Free, VegetarianEasy Chinese sweet and spicy mushroom stir fry with peas and green onions! Takes only 30-minutes to make, healthy too! -
Quick Beef Stir-Fry with Bell Peppers
25 minGluten-Free, Low Carb, PaleoQuick stir-fried beef strips with sliced onions and red and green bell peppers. -
Michelle Tam’s Pot Sticker Stir-Fry
40 minGluten-Free, Low Carb, PaleoPot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made with carrots, mushrooms, ginger, pork, and Napa cabbage.
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