A stir-fry is a magical thing! A good stir-fry becomes great when you prep all the ingredients before cooking: line ’em up so they’re ready to hit the hot pan when the time comes. Beef, tofu, chicken, pork, noodles, veggies, rice. It’s guaranteed to be quick, and it’s a template we never, ever tire of.
Stir-Fry Recipes
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Easy Chicken Lo Mein
35 minMaking chicken lo mein at home means you can clear the fridge of whatever veggies you've got on hand, and have dinner ready faster than it would take to call for takeout. Win! -
How to Make Pad Thai
10 minYes! You can make restaurant-worthy pad Thai at home. It's not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA. -
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
35 minMake this easy Chinese takeout classic at home! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered. -
Beef and Broccoli Ramen Stir Fry
25 minA Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes! -
Sweet and Sour Chicken
30 minGluten-FreeChinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. -
Ginger Beef Stir Fry
55 minGluten-FreeEasy Beef Stir Fry! With ginger and scallions and a honey soy marinade. -
Flank Steak Stir Fry with Asparagus and Red Pepper
40 minGluten-Free, Low CarbThis Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner! -
Chicken Fried Rice
25 minGluten-FreeChicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice. -
Ginger Sesame Garlic Shrimp
20 minGluten-FreeQuick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried. -
Stir Fried Green Beans with Ginger and Onions
22 minGluten-Free, Vegan, VegetarianGreen beans stir fried with ginger, onions, garlic and a little soy sauce. -
Eggplant Green Curry
30 minGluten-Free, Vegan, VegetarianThai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. -
Singapore Noodles with Shrimp
40 minGluten-FreeLeave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes. -
Easy Vegetable Fried Rice
30 minVegetarianSkip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. -
Shrimp with Snow Peas
25 minHealthy, Low CarbA classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce. -
Celery Stir Fry
15 minVegan, VegetarianJapanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce. -
Mushroom Stir Fry with Peas and Green Onions
30 minGluten-Free, VegetarianEasy Chinese sweet and spicy mushroom stir fry with peas and green onions! Takes only 30-minutes to make, healthy too! -
Quick Beef Stir-Fry with Bell Peppers
25 minGluten-Free, Low Carb, PaleoQuick stir-fried beef strips with sliced onions and red and green bell peppers. -
Pot Sticker Stir-Fry + First Look at Nom Nom Paleo’s New Cookbook
40 minGluten-Free, Low Carb, PaleoPot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made with carrots, mushrooms, ginger, pork, and Napa cabbage.
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