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Recent Stir Fry Recipes & Ideas

  • Side view of a white plate and fork with homemade vegetable lo mein. A fork is on the plate and a second plate is partially visible in the upper right hand corner.

    35 min
    Vegan, Vegetarian
    This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal.
  • Singapore Rice Noodles Recipe with shrimp and cilantro in a skillet

    40 min
    Gluten-Free
    Leave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes.
  • Chicken Fried Rice

    25 min
    Gluten-Free
    Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
  • Pork Stir Fry with Green Onion

    25 min
    Gluten-Free, Low Carb, Paleo
    This Pork Stir Fry is such an easy weeknight meal. Made with just lean pork, some green onions, and garlic, and ready in 25 minutes start to finish. Skip the take-out and make your own!
  • A black skillet with prepared pork fried rice recipe inside. Steam is coming up from the dish and a spatula is resting in the rice on the left side.

    25 min
    You can make this Easy Pork Fried Rice any time of the year thanks to frozen vegetables. Add them straight from the freezer to your skillet. Want to use frozen rice? That makes dinner even easier!
  • Moo Goo Gai Pan Chicken on a white plate with rice

    35 min
    Make this easy Chinese takeout classic at home! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered.
  • Teriyaki Chicken Lettuce Wraps

    35 min
    Gluten-Free, Healthy, Low Carb
    These Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. A quick homemade teriyaki sauce makes them way better than takeout!
  • Cashew chicken

    1 hr, 15 min
    Gluten-Free
    Skip the Chinese takeout and make this Cashew Chicken at home! Marinate the chicken in peanut oil, chili powder, honey, and tamari, and then cook with onions and mushrooms.
  • Vegetarian Pad Thai recipe

    22 min
    Vegetarian
    Pad Thai goes vegetarian! Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish.
  • Vegan Cauliflower Fried Rice -- bowl of low carb fried rice with peas, eggs, and tofu

    45 min
    Low Carb, Vegetarian
    Here's a low-carb version of fried rice, loaded with vegetables to satisfy your Chinese takeout cravings. Cauliflower florets are quickly chopped and stir-fried to create a flavorful fried “rice” dish!
  • Chicken Pad Thai Recipe

    22 min
    A take-out favorite comes home for dinner. Here's our version of Pad Thai with chicken. A little prep goes a long way and makes this dish an easy stovetop dinner. You can do this!
  • Beef and Broccoli with Ramen Noodles

    25 min
    A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes!
  • Kung Pao Chicken in bowl

    25 min
    Gluten-Free
    Skip take-out and make this Kung Pao Chicken at home! This spicy, sweet Chinese stir-fry is made with hot chilis, Szechwan peppercorns, garlic, ginger, and unsalted peanuts. Serve with rice for a weeknight meal.
  • Authentic Pad Thai Recipe serve the pad Thai

    10 min
    Yes! You can make restaurant-worthy pad Thai at home. It's not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA.
  • Bok Choy with Cashews

    15 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Bok choy is quick and easy! You can make bok choy that is simple yet delicious in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews.
  • Easy Chicken Lo Mein

    35 min
    Making chicken lo mein at home means you can clear the fridge of whatever veggies you've got on hand, and have dinner ready faster than it would take to call for takeout. Win!
  • How to Make Vegetable Fried Rice

    30 min
    Vegetarian
    Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour.
  • Pot Sticker Stir Fry

    40 min
    Gluten-Free, Low Carb, Paleo
    Pot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made with carrots, mushrooms, ginger, pork, and Napa cabbage.
  • Flank Steak Stir Fry with Asparagus and Red Bell Pepper

    40 min
    Gluten-Free, Low Carb
    This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
  • Summer Squash Stir Fry

    25 min
    Gluten-Free, Paleo, Vegan
    Quick and easy summer squash green chile stir fry side dish. Paleo, vegan, gluten-free, and all made in 1 pot!
  • Ginger Sesame Garlic Shrimp

    20 min
    Gluten-Free
    Quick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried.
  • Stir Fried Green Beans with Ginger and Onions

    22 min
    Gluten-Free, Vegan, Vegetarian
    Green beans stir fried with ginger, onions, garlic and a little soy sauce.
  • Shrimp Snow Peas

    25 min
    Healthy, Low Carb
    A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
  • Hoisin Glazed Brussels Sprouts

    30 min
    Vegetarian
    Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
  • chicken mango lettuce wraps

    25 min
    Gluten-Free, Healthy
    Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!

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