Stir-fry Recipes | SimplyRecipes.com

Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Make this easy Chinese takeout classic at home! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered.
Singapore Noodles with Shrimp

This easy noodle stir-fry comes together in just over ten minutes! Leave the take-out menu in the drawer and make this one at home.
Chicken Fried Rice

Chicken Fried Rice! This is an easy weeknight meal made on the stovetop. Made with chicken, eggs, onions, carrots, peas, and rice!
Pork Stir Fry with Green Onion

Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic.
Pot Sticker Stir-Fry + First Look at Nom Nom Paleo’s New Cookbook

Pot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made with carrots, mushrooms, ginger, pork, and Napa cabbage.
Flank Steak Stir Fry with Asparagus and Red Pepper

This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
Summer Squash Green Chile Stir Fry

Quick and easy summer squash green chile stir fry side dish. Paleo, vegan, gluten-free, and all made in 1 pot!
Teriyaki Chicken Lettuce Wraps

Teriyaki Chicken Lettuce Wraps make an easy, light meal any night of the week. Skip ordering take-out and make these instead!
Ginger Sesame Garlic Shrimp

Quick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried.
Stir Fried Green Beans with Ginger and Onions

Green beans stir fried with ginger, onions, garlic and a little soy sauce.
Shrimp with Snow Peas

A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
Hoisin Glazed Brussels Sprouts

Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
Chicken Mango Lettuce Wraps

Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
Celery Stir Fry

Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Seared Sugar Snap Peas

Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
Mushroom Stir Fry with Peas and Green Onions

Easy Chinese sweet and spicy mushroom stir fry with peas and green onions! Takes only 30-minutes to make, healthy too!
Three Teacup Chicken

Chinese dish of chicken braised with ginger, garlic, scallions, soy sauce, and Chinese cooking wine.
Ginger Beef Stir Fry

Easy Beef Stir Fry! With ginger and scallions and a honey soy marinade.
Kung Pao Chicken

Classic Chinese American Kung Pao Chicken, with boneless skinless chicken breasts, sesame oil, chili peppers, ginger, and peanuts.
Happy Shrimp Stir Fry

A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
Sautéed Kale with Smoked Paprika

BEST sautéed kale you will ever taste! Seasoned with smoked paprika and crushed chile pepper flakes.
Quick Beef Stir-Fry with Bell Peppers

Quick stir-fried beef strips with sliced onions and red and green bell peppers.
Sweet and Sour Chicken

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.
Baby Bok Choy with Cashews

Quick and easy! 15-minutes. Baby bok choy sautéed in olive oil with garlic, green onions, and mixed with roasted, salted cashews.