Stir-Fry Recipes

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  • Sautéed Kale with Smoked Paprika
    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    BEST sautéed kale you will ever taste! Seasoned with smoked paprika and crushed chile pepper flakes.
  • Teriyaki Chicken Lettuce Wraps
    35 min
    Gluten-Free, Healthy, Low Carb
    These Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. A quick homemade teriyaki sauce makes them way better than takeout!
  • Pork Stir Fry with Green Onion
    25 min
    Gluten-Free, Low Carb, Paleo
    Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic.
  • Bok Choy with Cashews
    15 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Bok choy is quick and easy! You can make bok choy that is simple yet delicious in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews.
  • Hoisin Glazed Brussels Sprouts
    30 min
    Vegetarian
    Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
  • Ginger Pineapple Fried Rice
    25 min
    Gluten-Free, Vegan, Vegetarian
    Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
  • Seared Sugar Snap Peas
    25 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
  • Chinese Long Beans
    15 min
    Gluten-Free, Vegan, Vegetarian
    Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. Takes only 10 minutes to cook!
  • Happy Shrimp Stir Fry
    25 min
    Gluten-Free, Healthy
    A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
  • chicken mango lettuce wraps
    25 min
    Gluten-Free, Healthy
    Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
  • Summer Squash Stir Fry
    25 min
    Gluten-Free, Paleo, Vegan
    Quick and easy summer squash green chile stir fry side dish. Paleo, vegan, gluten-free, and all made in 1 pot!
  • Cashew chicken
    1 hr, 15 min
    Gluten-Free
    Skip the Chinese takeout and make this Cashew Chicken at home! Marinate the chicken in peanut oil, chili powder, honey, and tamari, and then cook with onions and mushrooms.
  • Kung Pao Chicken in bowl
    25 min
    Gluten-Free
    Skip take-out and make this Kung Pao Chicken at home! This spicy, sweet Chinese stir-fry is made with hot chilis, Szechwan peppercorns, garlic, ginger, and unsalted peanuts. Serve with rice for a weeknight meal.
  • Three Teacup Chicken
    20 min
    Gluten-Free
    Three Teacup Chicken is so good! A classic Chinese chicken dish with ginger, garlic, scallions, and soy sauce. Quick and easy! Takes only 20 minutes to make. One Pot.
  • Vegan Cauliflower Fried Rice -- bowl of low carb fried rice with peas, eggs, and tofu
    45 min
    Low Carb, Vegetarian
    Here's a low-carb version of fried rice, loaded with vegetables to satisfy your Chinese takeout cravings. Cauliflower florets are quickly chopped and stir-fried to create a flavorful fried “rice” dish!
  • Chicken Pad Thai Recipe
    22 min
    A take-out favorite comes home for dinner. Here's our version of Pad Thai with chicken. A little prep goes a long way and makes this dish an easy stovetop dinner. You can do this!
  • Vegetarian Pad Thai recipe
    22 min
    Vegetarian
    Pad Thai goes vegetarian! Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish.

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