A stir-fry is a magical thing! A good stir-fry becomes great when you prep all the ingredients before cooking: line ’em up so they’re ready to hit the hot pan when the time comes. Beef, tofu, chicken, pork, noodles, veggies, rice. It’s guaranteed to be quick, and it’s a template we never, ever tire of.
22 minVegetarianPad Thai goes vegetarian! Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish.
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