Stir-Fry Recipes

Most pinned
  • Ginger Pineapple Fried Rice
    25 min
    Gluten-Free, Vegan, Vegetarian
    Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
  • Moo Goo Gai Pan Chicken on a white plate with rice
    35 min
    Make this easy Chinese takeout classic at home! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered.
  • Sautéed Kale with Smoked Paprika
    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    BEST sautéed kale you will ever taste! Seasoned with smoked paprika and crushed chile pepper flakes.
  • Quick Beef Stir Fry with Bell Peppers
    25 min
    Gluten-Free, Low Carb, Paleo
    Quick stir-fried beef strips with sliced onions and red and green bell peppers.
  • Singapore Rice Noodles Recipe
    40 min
    Gluten-Free
    This easy noodle stir-fry comes together in just over ten minutes! Leave the take-out menu in the drawer and make this one at home.
  • Chinese Long Beans
    15 min
    Gluten-Free, Vegan, Vegetarian
    Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. Takes only 10 minutes to cook!
  • Summer Squash Stir Fry
    25 min
    Gluten-Free, Paleo, Vegan
    Quick and easy summer squash green chile stir fry side dish. Paleo, vegan, gluten-free, and all made in 1 pot!
  • Kung Pao Chicken in bowl
    25 min
    Gluten-Free
    Skip take-out and make this Kung Pao Chicken at home! This spicy, sweet Chinese stir-fry is made with hot chilis, Szechwan peppercorns, garlic, ginger, and unsalted peanuts. Serve with rice for a weeknight meal.
  • How to Make Vegetable Fried Rice
    30 min
    Vegetarian
    Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour.
  • Happy Shrimp Stir Fry
    25 min
    Gluten-Free, Healthy
    A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
  • Beef and Broccoli with Ramen Noodles
    25 min
    A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes!
  • Three Teacup Chicken
    20 min
    Gluten-Free
    Three Teacup Chicken is so good! A classic Chinese chicken dish with ginger, garlic, scallions, and soy sauce. Quick and easy! Takes only 20 minutes to make. One Pot.
  • Chicken Pad Thai Recipe
    22 min
    A take-out favorite comes home for dinner. Here's our version of Pad Thai with chicken. A little prep goes a long way and makes this dish an easy stovetop dinner. You can do this!
  • Vegan Cauliflower Fried Rice -- bowl of low carb fried rice with peas, eggs, and tofu
    45 min
    Low Carb, Vegetarian
    Here's a low-carb version of fried rice, loaded with vegetables to satisfy your Chinese takeout cravings. Cauliflower florets are quickly chopped and stir-fried to create a flavorful fried “rice” dish!
  • Easy Chicken Lo Mein
    35 min
    Making chicken lo mein at home means you can clear the fridge of whatever veggies you've got on hand, and have dinner ready faster than it would take to call for takeout. Win!
  • Authentic Pad Thai Recipe serve the pad Thai
    10 min
    Yes! You can make restaurant-worthy pad Thai at home. It's not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA.
  • A black skillet with prepared pork fried rice recipe inside. Steam is coming up from the dish and a spatula is resting in the rice on the left side.
    25 min
    You can make this Easy Pork Fried Rice any time of the year thanks to frozen vegetables. Add them straight from the freezer to your skillet. Want to use frozen rice? That makes dinner even easier!
  • Vegetarian Pad Thai recipe
    22 min
    Vegetarian
    Pad Thai goes vegetarian! Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish.

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