No ImageUn-Cobb Salad

Did you make it? Rate it!

  1. VPitman

    I just had this for lunch at the Hard Rock, New Orleans and decided to look online for a recipe. First, let’s remember that it was the Hard Rock chefs that came with this… Also, the original is served with a tangerine vinaigrette (which I hardly touched, but it was very good, nonetheless).

    You rarely see mango and cranberry together, but the real surprise was avocado, dried cranberries, and strawberries. That was a very nice combination. I often grill avocado after rubbing lightly with olive oil, and I normally serve it with caramelized red onions and a balsamic reduction, but I may just fill each half with thinly sliced strawberries, mango, and dried cranberries, next time.

  2. Rdklein

    Another hit! It was as good as it looks, easy, vegetarian and kid-friendly! I couldn’t wait even a week to make it and I’m so glad I did. Thanks for sharing your creativity and inspiration!

  3. tom barr

    I tried this salad for dinner to night my wife and I loved it the mango went very well I used red wine vinegar and fresh olive oil very nice

  4. jonathan

    How could anyone possibly unlike this un-Cobb salad? Make a pretty pile of Danish blue cheese somewhere on that plate, and I’ll follow you around forever like a lost puppy dog.

    Even without the bacon Jonathan? I’m touched. ;-) ~Elise

  5. Patrick

    The recipe seems easy and simple. I wonder how easy it can travel to work or picnic. I am curious to try. Any tips on preventing the browning of avocado if it is to be packed in a lunchbox?

    I would sprinkle the avocado with lemon juice. ~Elise

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