No ImageVanilla Buttermilk Layer Cake

Did you make it? Rate it!

  1. Sadia K

    I am based in the UK and am planning on making this cake in the next few days, I just wanted to check if I can use caster sugar instead of granulated or does it have to be granulated? Thank you

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  2. Kathleen

    I was looking for a strawberry shortcake and my friend sent me this and the entire family loved it! We almost ate the entire thing in one sitting. I make the layers three days earlier and put them in the refrigerator. On the morning of I made the whipped cream and sliced 3- 4 cups of strawberries and mixed them with 2 tbsp strawberry jam. I will definitely make this again and again. Thank you


  3. Claudia

    What’s the best way to store the layers if I make them ahead of time?

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  4. Samantha

    I just made this cake and the batter was quite runny, cakes look OK in oven but are domed.. I’m wondering if our eggs were larger and I should have reduced the liquid measurements. I added more flour after the liquid was added because it looked runny and was not smooth still had tiny lumps.

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  5. Kathleen

    Can I use reduced fat buttermilk for this cake?

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