No ImageVegan Mint Chocolate Chip Ice Cream

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  1. Allyson

    I love your recipes and this looks amazing. Which canned coconut milk do you use and recommend? Thank you!

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  2. Roland

    Just bought an ice cream maker and this was the first ice cream I made. I only had 1 can of coconut cream, so I halved the recipe. It turned out absolutely AMAZING. Thank you for sharing. The whole family loved it.

    xxxxxyyyyy

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  3. Adrianne

    This is seriously amazing. I’ve made it dozens of times and it’s on par with cream/custards I’ve made. I always leave out the mint and double the vanilla. The coconut is so creamy and delicious. The best was making this and mango sorbet and marbling them together. So so good!!!

    xxxxxyyyyy

  4. Erica

    I am excited to try this recipe. Have you tried to use fresh mint? If yes, would you steep the leaves in some of the coconut milk (not used for the cornstarch slurry)?

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  5. Paul

    Excellent results–thank you! I usually add a ripe avocado or two to my coconut milk ice creams, and find that it makes them creamy and rich without adding any avocado flavor. I’m wondering how that might work with this recipe. It might also add a little green tinge, which for mint ice cream isn’t a bad thing.

    xxxxxyyyyy

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