No ImageVegan Mint Chocolate Chip Ice Cream

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  1. Erica

    I am excited to try this recipe. Have you tried to use fresh mint? If yes, would you steep the leaves in some of the coconut milk (not used for the cornstarch slurry)?

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  2. Paul

    Excellent results–thank you! I usually add a ripe avocado or two to my coconut milk ice creams, and find that it makes them creamy and rich without adding any avocado flavor. I’m wondering how that might work with this recipe. It might also add a little green tinge, which for mint ice cream isn’t a bad thing.


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  3. George

    I made this for a dinner over this last weekend because I had a vegan guest. I did modify the recipe a bit by using two cans of coconut milk and one can of coconut cream and a bit more sugar. The results were great even the non-vegans were saying that they would eat this any time. I’m sure I’ll be making more in the near future.


  4. Marta Rivera

    This tastes better than the peppermint patty candies my parents used to pawn off on me. This is better because I actually ENJOYED this, and that’s saying a lot because I’m not a fan of mint chocolate chip anything. This is a definite repeat recipe!


  5. Kathleen

    Hello Megan, what a wonderful recipe! Will definitely give it a try :)
    I don’t have an ice cream machine though, is it possible to make this recipe without it?..

    Thank you and greetings from Berlin, Germany!

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