No ImageVegan Stuffed Squash with Brown Rice and Mushrooms

Did you make it? Rate it!

  1. Sarah

    I haven’t made this yet, but I’m wondering if they can be kept and eaten at a later date & time. The recipe looks delicious, but I live alone and can’t eat all this at once!

    Show Replies (1)
  2. Paula

    Delicious! I served with a wedge of lime for extra flavor. So good!

  3. India

    This dish was really Good! The pureed squash brought the dish together. I made a pot of collards for a side dish and it was all very filling.

  4. Neha

    A big Yes to this recipe :)
    Any substitute to white wine please?

    Show Replies (1)
  5. Marta @ What should I eat for breakfast today

    I agree with you, I am always excited about plant recipes. I eat meat as well, but prefer to reduce it. Great recipe!

View More