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I haven’t made this yet, but I’m wondering if they can be kept and eaten at a later date & time. The recipe looks delicious, but I live alone and can’t eat all this at once!
Hi, Sarah! Yes, I think these would reheat quite well, actually. I’d cover them with foil and bake in the oven until warmed through. Enjoy!
Delicious! I served with a wedge of lime for extra flavor. So good!
This dish was really Good! The pureed squash brought the dish together. I made a pot of collards for a side dish and it was all very filling.
A big Yes to this recipe :)
Any substitute to white wine please?
The alcohol will cook off…but a rice vinegar may be a good substitute.
I agree with you, I am always excited about plant recipes. I eat meat as well, but prefer to reduce it. Great recipe!
I’m on it. Brother and his wife here for dinner this weekend, and this will be on the table. Considering using a large Kambucha (sp) and serving it family style.
I made this as directed and loved it. Two cups of brown rice is way more than you need to stuff a couple of squash, but I’m happy to have extra rice for stir fry or soup or whatever–very tasty , especially if the stuffing is pureed squase w/ rice, rather than rice w/ pureed squash.