No ImageVegan Stuffed Squash with Brown Rice and Mushrooms

Did you make it? Rate it!

  1. Kristen

    This was great! I loved it! So yummy! I just skipped stuffing the squash, halved the recipe and used it as a side dish, but it could definitely work well for an entree.


  2. Elizabeth

    Please!! Calorie count, or my hubs won’t eat it!

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  3. Sarah

    I haven’t made this yet, but I’m wondering if they can be kept and eaten at a later date & time. The recipe looks delicious, but I live alone and can’t eat all this at once!

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  4. Paula

    Delicious! I served with a wedge of lime for extra flavor. So good!

  5. India

    This dish was really Good! The pureed squash brought the dish together. I made a pot of collards for a side dish and it was all very filling.

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