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This was good and I added two chopped tomatoes which was nice
Very delicious tacos & super easy to make! Thank you so much for sharing this recipe with us.
Love these!! My husband and I are vegetarian but not everyone who comes to dinner often is. These are a hit every time!! I do a Halloween taco feed for about 15 people and the day before Thanksgiving we do it again. Love the flavor and how easy these are!
I’m so glad you like them ARan!
It was the BEST veggie tacos i’ve made. I’m 13 and really picky so I’m really appreciating this recipe! I’m happy I made them because they are nice, simple and quick. This recipe has made my cooking days easier.
Just made these – fantastic! Thanks for introducing me to Anaheim chilies. Love them in here and I’m excited to try them in other recipes as well. My vegetarian daughter loves these, and now I have another recipe for weeknights for her.
I just made this. It was actually the first meal I have made following instructions. My sister and I love it!
Elise, just wanted to say that I’ve made this many times over the years – each time scouring the internet for a flavorful vegetarian taco recipe and ending up here. :) Thank you!Last night I made a version which had some additions – a few mushrooms, a dash of smoked paprika, one poblano pepper, a can of rinsed and drained pinto beans (half of them mashed). Oh and inexplicably I’d run out of tomatoes, so substituted 3 or so tablespoons of jarred salsa.
Hi Nivedita, I’m so glad you like them! Love your ideas for additions too.
Very good! Replaced the courgette with pumpkin, was really good :)
We make these at least once a week during the summer! We roast the veggies in the oven and substitute grape tomatoes for the chopped (of course we live in San Francisco so warming the house with the oven is a GOOD thing in the summer) I have also used red and orange bell peppers, red onions, yellow summer squash, even leftover sweet potatoes. I like a dollop of Greek yogurt on top in lieu of sour cream.
I was in the garden and picked fresh tomatoes, summer squash, jalepenos, and basil. Found your recipe for veggie tacos and tried it out. Thank you, because I would have neglected to use cumin.
Oh yeah, cotija rocks.
I loved these tacos and will definitely make them again. I saved the chopped tomatoes to use as a topper for the tacos. I also topped them with avocado, shredded cabbage and red onion, as well as cilantro and feta cheese, which was a great substitute for the cotija. Besides being delicious, it was quick, healthy meal to make on a weeknight. Que bueno!
I tried these tonight —- added some corn and used a half can of tomato (nothing close to fresh around here this time of year), I served them with refritos & guacamole —- terrific. Thanks, Elise!
Yummy! This filling was tasty. I do a different method with the tortillas. I wrap them in a wet paper towel and microwave a stack of them for about 2 minutes (my microwave is weak) and then I spray them with oil and salt and pepper them. I lay them over the grates in a preheated 350 oven and cook them for about 5-7 minutes. They taste fantastic.
These are insanely good and easy. Ever since we first tried them, we’ve made them at least every two weeks, and every time we make them, we have them two nights in a row. I add diced portobellos to the veggie mix, and don’t use the cheddar, but otherwise follow the recipe exactly. We love, love, love them! Thanks for posting what’s become a family favorite!
So glad you like them! While we had zucchini in the garden I ate them every other day last summer. ~Elise
A lurker here – just letting you know I’ve made many of your recipes and they are great, either as is or as inspiration for something else.
We made these tacos awhile ago and they have become a requested menu item. I never understood how to do corn tortillas till now…The 25 year old boomerang son even makes them for himself, and I suspect he’s made them at the the home of friends too. A great recipe! Go ahead and make it already!
best. tacos. ever.
(no meat needed)
I made these twice this week- they were excellent!
I have made these 3 times now since reading the recipe. No cheese one time, different squashes another, different tortillas a third. They are a HIT each time. And no meat! I am going to abandon my “old favorite” taco recipe and make this the “new favorite”. Thank you zuccini beast!
I made the tacos last week. They turned out great! I added some canned mexi-corn and used pepper jack cheese instead. yum! Great the next day as left overs too!
Just made these for dinner tonight. They were amazing! I used feta and flour tortillas, since that is what I had. What a great way to use zucchini!