No ImageVermont Maple Syrup Pork Chops

Did you make it? Rate it!

  1. Sarah

    We love the sauce. My kids, who are picky, even ask for it.


  2. Amy

    I loved this. I did brine my chops ahead of time just because…pork. But I thought the sauce was delicious. I will definitely make again.


  3. Miriam

    Just made these tonight. Excellent! Great flavor. Simmered the sauce longer in pan before adding to the baking dish, did not have to thicken with flour. Will definitely make this again!


  4. Jason Brown

    Just made this, amazing! Very full of flavor, no issues with thickening the sauce with flour like others had. Will definitely being making this again!!

  5. Jennifer

    I made these the other night with our pastured pork we just picked up. I also used a cast iron pan and the flavors were amazing. I would never have thought to put chili powder in this. Thanks for the recipe!

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