No ImageVietnamese Daikon and Carrot Pickles

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  1. Francesca

    I’m catering my sons wedding & have been trying to dress up the pulled chicken (and vegan pulled jackfruit). I’m going to whip up a batch & see how they taste together.

  2. Jessie

    I’ve made them twice now. The first batch I added fresh ginger. This batch is as the recipe states. Very easy. Love them. Delicious!

    xxxxxyyyyy

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  3. Mary

    Love these!!

    xxxxxyyyyy

  4. Neba

    I will buy the ingredients and make the salad tonight..

  5. Natalie

    I’ve made this recipe several times now and have added it to my personal recipe book. It’s very simple and yields the pickled carrots & daikons most similar to those found in Vietnamese restaurants compared to other recipes I’ve found online.

    xxxxxyyyyy

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