No ImageVietnamese Daikon and Carrot Pickles

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  1. Val

    I’m just making this but I have to adjust as I would never make such a large quantity when I try out a new recipe.

  2. Francesca

    I’m catering my sons wedding & have been trying to dress up the pulled chicken (and vegan pulled jackfruit). I’m going to whip up a batch & see how they taste together.

  3. Jessie

    I’ve made them twice now. The first batch I added fresh ginger. This batch is as the recipe states. Very easy. Love them. Delicious!


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  4. Mary

    Love these!!


  5. Neba

    I will buy the ingredients and make the salad tonight..

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