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I’m Vietnamese, this was a very good version
Really good! Next time, though, I will not put the chicken in a baking dish and will put it on a rack over a pan with foil. I’m still trying to clean my dish with a metal scratcher due to the major burning of the hoisin. I also won’t sear the meat after cooking; not needed IMO. I added sliced cucumber, a really good addition.
This was SO GOOD! I grilled the boneless skinless chicken breasts after pounding them somewhat thin, so the glaze would stick more to the entire chicken breasts. I didn’t have Jalepeno or Bean Sprouts which was fine with me, but other than that I made it as written. The Vinegar sauce was Excellent! And I used Thai Kitchen brown rice noodles, since I had them. SO YUMMY!
For lunch I had leftovers of everything except the Noodles, so I put it together on a bed of lettuce instead, it is great, thank you for the Recipe!
This looks fantastic!
A complete healthy and easy meal in a bowl.
The kind my daughter likes!
Well done Sheryl! This recipe looks so fresh and inviting. I love Mediterranean recipes but I also have a taste for noodle dishes too. Fab recipe – bookmarked!