No ImageVietnamese-Style Noodle Bowls with Chicken

Did you make it? Rate it!

  1. Stephanie

    This was so good I’m making it again! It’s perfect for meal prep also. I had no problem with the vinegar taste like others have mentioned- I did add an extra 1/2 tsp of sugar and some lime juice into the sauce. Such a fresh and delicious meal!

    xxxxxyyyyy

  2. Ryan

    I know a lot of people are saying the dressing is too vinegary so I ended up simmering it a LOT longer than the recipe calls for, more like 20 minutes. That cooked off most of the vinegar and it was very pleasant. Other than that, I subbed chicken for tofu and bean sprouts for cabbage and it turned out really well!

    xxxxxyyyyy

  3. Crystal

    I thought this was amazing!! I did add shredded cucumber to it. I actually enjoyed the dressing but did add a couple tablespoons of water to it . Crunchy, fresh…..the flavors are bold and crisp. Yum! We will have this again. Maybe pork next time.

    xxxxxyyyyy

  4. Debbie

    Does anyone know if you can use different vinager?

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  5. Annette

    I totally agree with Elise and the others, too much vinegar. I did add alot more fish sauce and we then diluted with water. It turned out great. The dish is awesome and will definitely make again, adjusting the sauce!!

    xxxxxyyyyy

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