No ImageVietnamese-Style Noodle Bowls with Chicken

Did you make it? Rate it!

  1. Diem

    I’m Vietnamese, this was a very good version

  2. Krist

    Really good! Next time, though, I will not put the chicken in a baking dish and will put it on a rack over a pan with foil. I’m still trying to clean my dish with a metal scratcher due to the major burning of the hoisin. I also won’t sear the meat after cooking; not needed IMO. I added sliced cucumber, a really good addition.


  3. Becky

    This was SO GOOD! I grilled the boneless skinless chicken breasts after pounding them somewhat thin, so the glaze would stick more to the entire chicken breasts. I didn’t have Jalepeno or Bean Sprouts which was fine with me, but other than that I made it as written. The Vinegar sauce was Excellent! And I used Thai Kitchen brown rice noodles, since I had them. SO YUMMY!


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  4. Jen

    This looks fantastic!

  5. Malika Black

    A complete healthy and easy meal in a bowl.
    The kind my daughter likes!

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