No ImageWalnut Maple Pie

Did you make it? Rate it!

  1. bobbie joh

    walnut pie is a requirement for our Thanksgiving meal. This version looks great: Can’t wait to try it!

  2. Bob in Argentina

    Would the addition of a teaspoon of baking soda increase the depth of this pie…making it for the first time today and I noticed its not coming up very high…like a quiche would…

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  3. Gail Larose

    I made the maple syrup pecan and maple syrup chocolate pecan pies and have some leftover. Can I freeze them? And how long? Please reply as soon as you can. Thanks Gail Larose.

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  4. Gail walraed

    I want to try the walnut pie recipe I have one question
    Why do you freeze the pie shell for at least 30 minutes

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  5. Jessie

    Hi Elise! This looks absolutely fabulous~ However, I would like to modify it to make it paleo… The crust I’ll figure out, but I am going to try replace the maple syrup (unavailable where I live) with local honey, and coconut oil for the butter. How about the flour? Could I just add in a few TB of almond flour or tapioca starch? I guess what I am trying to ask is what function the flour fulfils…!? I’ll let you know how it turns out! Merry Christmas!

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