No ImageWalnut Maple Pie

Did you make it? Rate it!

  1. Allison

    I did this by mistake , I ran out of pecans and added mostly walnuts. It was great, buttery. Would do it again for sure.

  2. Ana

    The recipe is great!! I was trying to find something similar to a brand they have in Mexico, it is almost identical. Burnt the first one, my oven fault, second time, delicious :) I did not use pie dough, but I use the food processor with cookies/crackers and it came out great! Thanks so much for the recipe! (Oh I didn’t use the rum, cinnamon (allergic) nor nutmeg (didn’t buy))


  3. Pierre

    I’ve made it twice without the Rum and it is just marvelous!
    Pecan pie had been my favorite for the last 40 years. This pie is better.


  4. Laura

    I’m thinking of making this pie for thanksgiving but it will be my first time using the recipe… do you think swapping rum out for bourbon would be all right with the other flavors? Thanks!

  5. bobbie joh

    walnut pie is a requirement for our Thanksgiving meal. This version looks great: Can’t wait to try it!

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