No ImageWatermelon Gazpachoa

Did you make it? Rate it!

  1. Vera

    Made it for the guests from Italy. They were very impressed. Nothing left It’s a super recipe!
    Put it on my Instagram account and tagged you.

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  2. Natalie

    Tried it last night. Brought some to work today – it was a total hit. I didn’t add jalapeno poppers, but hot cayenne sauce (about 1/4 of a cup). Tasted good.

    xxxxxyyyyy

  3. KareninStLouis

    Made this today and we enjoyed it as an appetizer before dinner. Fabulous. Can’t wait to try it tomorrow after it has had a chance to “steep.” I omitted the jalapeño and used basil instead of cilantro to suit our taste.

    xxxxxyyyyy

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  4. Patricia R.

    This is now our go-to gazpacho. It’s a little unusual, but so flavorful. My husband grilled the watermelon slices until they had some light grill marks. then he cut the pieces into chunks and proceeded with the recipe. We’ve made it many times this summer. Our last batch is chilling in the fridge as we speak.
    Thank you for the recipe. As always, your recipes are so reliable and so tasty.

    xxxxxyyyyy

  5. Yen Duong

    I’ve made this three times this long summer! Love it and always get raves! My blender is puny so I have to do lots of batches and always put some of the watermelon juice in to get everything running. Thanks very much.

    xxxxxyyyyy

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