No ImageWatermelon Salad with Cotija, Jicama, and Lime

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  1. Daria

    Hi, OK, so I have all the ingredients in the house and I plan on making this tomorrow to keep in my fridge when I get the urge to snack on something I probably shouldn’t. I’ve never had Jicama before and it seems like I should cook it. Can I just peel and eat it raw?

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  2. Lefkios

    Staying on the subject of watermelons, I think that you’ll find interesting a recipe that is a specialty in the Greek island of Milos, for a watermelon pie.
    I found it amazing how can you make a pie with a fruit that is 96% water.
    ‘Karpouzopita’ in Greek, this video is from the Elias Mamalakis tv show, ‘Mpoukia & Sychorio’ which roughly translates into ‘thanking God with every bite!’ Speaking about catchy titles! This episode was filmed in Milos, of course, but in Greek, I’m afraid. I believe it will give you an idea how this pie is made. About half of a small to medium watermelon, sugar, honey, ground cinnamon, olive oil and sesame seeds. About 45 min. in a 180 Celsius oven.
    This show was not only about cooking, but also of the history and culture of the different places and countries it visited.

  3. Miss Sage Sugar

    Yum! A lovely fresh salad :)

  4. barb

    Put salt on all the fruit I eat……..brings out the flavor. This salads screams it’s summer. The jicama is a great addition.

  5. Laura @ RYG

    It was a big newsflash to me to put salt on watermelon. I like the big chunks you cut up too and the dash of lime. It’s kind of like a party in your mouth. Plus, I eat a lot of watermelon for me skin, I’ve read that it does wonders for your skin after a long day in the sun. Moreover, we do worm composting in our garden and they love watermelon so we always have a ton on hand. Thanks for sharing as always =)

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