No ImageWhite Bean and Ham Soup

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  1. John Brunzell

    What an amazing soup!! I started it at 10:30 am, combined the beans and liquids around 1 pm and then simmered until dinner at around 6 pm. The day was busy and I couldn’t wait to see if it was done at the timeframe discussed above, and that appeared to be the trick. The beans were so tender and flavorful and since I had half a spiral ham, I added a lot more ham than was suggested… The results were outstanding! What an amazing soup to serve the family! Especially when you have little time to be patient. The next day it was even more extravagant! Awesome and amazing all in one!!

    xxxxxyyyyy

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  2. Donny

    Great soup on a cold, winter night!

    xxxxxyyyyy

  3. Val G

    I used leftover Thanksgiving ham bone and ham pieces instead of shank. It was sooo delicious and sooo easy to prepare. I slow cooked overnight and everyone couldn’t wait for dinnertime. The smell was killing us softly. What a wonderful smell to wake up to!

    xxxxxyyyyy

  4. Becky

    Amazing recipe! I’ve made it for my family multiple times, and they love it every time! Thank you:)

    xxxxxyyyyy

  5. Mary

    Your blog never lets me down! Ever! But these beans are not done… They definitely should be fully cooked before going into the soup. The 40 minute simmer is not enough The broth is also greasy so I’ll be skimming tomorrow…

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