No ImageWhite Bean and Ham Soup

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  1. Lori

    I have a pot of this on the stove bubbling away today, just waiting for dinner to arrive. It smells delicious! I mashed part of the beans to give it a creamier texture. Thanks for sharing all your wonderful recipes — everything I’ve tried so far has been great.


  2. Barbara

    Just made this in the slow cooker, on low 8 hours. I like it thicker and creamier so mixed 1/4 cup warmed milk with 2 tsp cornstarch, which I added at end. Mashed the soup a bit with potato masher to get consistency I like. Stirred and put on high for 15 minutes to thicken. Used leftover sausage instead of ham and 3 tins cannelloni beans rinsed. Would consider adding spinach, red pepper or small pasta next time and a little more hot spice.


  3. NANCY

    Can you make this in a slow cooker?

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  4. Dee

    Much tastier than my old family recipe. The Italian seasoning did it! As a time saver I actually used drained canned white beans but didn’t add them until the last 30 min so they didn’t get mushy. Still very good ! My kitchen smells amazing. Warming up some hearty crusty artisan bread to go with it. Time for dinner

  5. Suzanne

    The broth makes this soup, but you MUST soak your beans overnight first!


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