No ImageWhite Bean and Cherry Tomato Salad

Did you make it? Rate it!

  1. JUDY

    This was a nice side, very tasty and good protein too. a nice break from tossed salads and slaw


  2. Lucille

    I’d love to try this for my July 4th bbq, but want to prepare as much as possible in advance. Does it hold up well in the fridge? I’d like to make it the night before.

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  3. Eloise

    Perfect for summer’s night. I added sautéed zucchini and fresh arugula from garden. Highly recommend.

  4. Felice

    I just made this for lunch at work and it was amazing!! I didn’t even have fresh herbs but it still turned out great. Next time, next time… I tried adding mushrooms to the oil from the beginning and it turned out quite nice. Thanks so much!


  5. Penny

    Delicious! Really satisfying and it is in rotation. I thought that it could also work with less oil, but I’m not complaining, as the dressing was great.


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